MES Sambirano Valley 70% Raw Chocolate from Madagascar - Bar of Chocolate, gluten free, raw chocolate, vegan chocolate, Italy, italian chocolate, Chocolate with cane sugar - Chocolats-De-Luxe

MES Sambirano Valley 70% Raw Chocolate from Madagascar

Made according to the natural method of Castagna

€8.80 *

Prices incl. VAT plus shipping costs

  • 0.05 kg (€176.00 * / 1 kg)
  • 0.08 kg
  • Guido Castagna
  • 129-00510
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Awards

MES Sambirano Valley 70% Raw Chocolate from Madagascar

Made according to the natural method of Castagna

The MES bars are made from RAW-Chocolate, which means they are processed at very low temperatures to preserve all the flavors for 24 months, a long aging process to obtain creamy notes, butter, molasses, wildflower honey and dried figs.

Producer / Distributor
Guido Castagna S.r.l., Via Caduti sul Lavoro 2, I-10094 Giaveno P.I.
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: Italy, italian chocolate
Chocolate with: Chocolate with cane sugar, plain pure chocolate without ingredients
Packaging: Kraft paper
Health: gluten free, raw chocolate, vegan chocolate
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "MES Sambirano Valley 70% Raw Chocolate from Madagascar"
Ingredients
Madagascar cocoa beans, cane sugar, cocoa butter, sunflower lecithin. (Cocoa min 70%.) Made in a manufactory that also processes nuts and milk powder.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,381 kJ
574 kcal
29 %
Total Fat 43.0 g 61 %
of which saturated fats 27.0 g 135 %
Kohlenhydrate 35.0 g 13 %
davon Zucker 31.0 g 34 %
Eiweiß 8.1 g 16 %
Salz 0.02 g 0 %
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