dark chocolate, chocolat noir

Labooko Peru 100% BIO chocolate with a conching time of 34 hours

with a conching time of 34 hours, Fairtrade and BIO

Zotter

Labooko Peru 100% BIO chocolate with a conching time of 34 hours

with a conching time of 34 hours, Fairtrade and BIO

€3.90 *

Prices incl. VAT plus shipping costs

  • 65 g (€6.00 * / 100 g)
  • 0.08 kg
  • Zotter
  • 47-20417

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Labooko Peru 100% BIO chocolate with a conching time of 34 hours with a conching time of 34 hours, Fairtrade and BIO

2 chocolates à 32.5g, organic and fair
2 x Peru 100% conching time 34 hours

The chocolate is a bean-to-bar chocolate and is made from Peruvian cocoa beans in Austria. The chocolate has notes of nuts and wood, dark red fruits and tastes slightly salty.

The chocolate is:

  • from sustainable cultivation - BIO
  • vegan
  • gluten free
  • non-alcoholic
  • fair trade


Let the chocolate melt on your tongue, only then can the wonderful aromas unfold and the taste of the different types of cocoa unfold.

Josef Zotter is so far the only European manufacturer who produces exclusively in organic and fair quality.

We are chocolate purists and besides this we have Zotter Labooko Peru 100% BIO Chocolate many more dark Labooko chocolates have been added to our range.

Producer / Distributor
Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
made: Bean-To-Bar Chocolate
Made in: Austria, austrian chocolate
Packaging: purple
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: laktose free chocolate, sugar free chocolate, vegan chocolate
customizable: sleeve, Sticker
earthy aromas of: forest soil, Oak
fruity aromas of: Plum
Aroma - Spices: Black Pepper
Chocolate strength/body: dark harsh/bitter, very bold, very chocolatey
roasted flavors: Cocoa
nut flavours: Cashew
Related links to "Labooko Peru 100% BIO chocolate with a conching time of 34 hours"
Ingredients
Cocoa: 100% minimum. Fairtrade share: 100%. Ingredients: cocoa mass. May contain traces of nuts, peanuts, milk, sesame and soy.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,546 kJ
617 kcal
31 %
Total Fat 54.0 g 77 %
of which saturated fats 33.0 g 165 %
Kohlenhydrate 11.0 g 4 %
davon Zucker 0.6 g 1 %
Eiweiß 14.0 g 28 %
Salz 400 mg 7 %
Accessories
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