dark chocolate, chocolat noir, Frankreich, France, bean to bar chocolate, Karibik, Caribbean                                                                                                             - Bar of Chocolate, France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

Caraibe 66% dark Chocolate

dark chocolate

Valrhona

Caraibe 66% dark Chocolate

dark chocolate

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€4.60 *

Prices incl. VAT plus shipping costs

  • 70 g (€6.57 * / 100 g)
  • 0.1 kg
  • Valrhona
  • 37-6678

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.

Caraibe 66% dark Chocolate dark chocolate

The Trinitario of this Grand Cru Caraibe chocolate with 66% cocoa content comes from Caribbean islands, where cocoa has been grown for centuries. The soil is ideal for growing cocoa and is therefore also known as "chocolate land". The chocolate is characterized by notes of dried fruits . As one of the two Mariage de Grand Cru chocolates, which means something like a mixture of different cocoa from the Caribbean, the Noir Caraibe is known as the female variant .

Valrhona is one of the oldest chocolate factories in France. The company was founded in 1922 as the Vivarais chocolate factory. The Valrhona brand was not created until 1947 and is now one of the world's best chocolate brands. It was Valrhona who launched the first dark chocolate on the market in 1986. The tablet still exists today, it's called Guanaja, named after one of the Bahia Islands in the Caribbean that Christopher Columbus discovered on his 4th trip to America. Valrhona supervises the cultivation of the cocoa trees on the plantations with which they work according to its own strict quality guidelines. The beans are made in France to make one of the best chocolates in the world, from bean to bar. In 1988 Valrhona created the Ecole du chocolat, where the confectionery trade can be learned to perfection. The limited plantation chocolate from the Gran Cuva collection has been around since 1998.  

The Valrhona 66% Noir Caraibe dark chocolate is a blend of different types of cocoa from the Caribbean.

Producer / Distributor
Valrhona, 26600 Tain L'Hermitage, Frankreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Continent of Origin: Chocolate from Central America
Cocoa content: 66 %
Cocoa Bean: Blend, Cocao Mix
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: black, turquoise
Sustainability: B-Corporation, directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Occasion: Guest present, Party, Thankyou !
earthy aromas of: forest soil, Oak
fruity aromas of: Dryed Fruits
Aroma - Spices: Vanilla
Chocolate strength/body: chocolatey, dark creamy
roasted flavors: Cocoa
Related links to "Caraibe 66% dark Chocolate"
Ingredients
Dark chocolate (at least 66% cocoa, only pure cocoa butter). Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Nuts, milk and egg proteins, gluten and peanuts may be present.
Allergens
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,310 kJ
560 kcal
28 %
Total Fat 39.0 g 56 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 38.0 g 14 %
davon Zucker 26.0 g 29 %
Eiweiß 7.5 g 15 %
Salz 40 mg 1 %
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