Original Beans - Piura Porcelana 75% Piura Valley Peru | chocolats-de-luxe.de

Piura 75% organic dark chocolate from Peru

Dark chocolate from the Piura river valley, Peruvian Andes

Original Beans

Piura 75% organic dark chocolate from Peru

Dark chocolate from the Piura river valley, Peruvian Andes

€5.70 *

Prices incl. VAT plus shipping costs

  • 70 g (€8.14 * / 100 g)
  • 0.09 kg
  • Original Beans
  • 59-40

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

Piura 75% organic dark chocolate from Peru Dark chocolate from the Piura river valley, Peruvian Andes

Original Beans has rediscovered this rare, white cocoa bean on the foothills of the Andes in Peru . The bean has a very fruity and less astringent cocoa note and is therefore very much appreciated by connoisseurs.

Taste:
Notes of lime, raspberries and a hint of pecans

Chocolats de luxe also offers this chocolate as a couverture, ideal for baking and cooking or, for example, for a special chocolate mousse !

The chocolate is lecithin-free, gluten-free and vegan.
The packaging and the film are made of wood and are therefore completely degradable and waste-free.

Awards :
Great Taste Award Gold 2011 and 2013

Origin :
Piura river valley, Peruvian Andes.

Francisco Pizarro founded the third Spanish branch in South America and the first city in Peru in 1532 and named it San Miguel de Piura. Today the entire region is called Piura. Coming from the hot coastal plains, in the cooler areas of the Andes, the traveler encounters villages made up of simple mud huts where farmers and their families live. The place La Quemazon is about 200m high, in the hills at the foot of a mountain range that is over 2000m high and is called Sierra Piura. Like an island, it is surrounded by two arms of the river.

The farmers of La Quemazon produce one of the rarest and finest cocoa varieties in Peru and around the world. With the local cooperatives typical of South America, it was possible to cultivate this rare plant again. It is called "Porcelana" because the beans are white. Porcelana cocoa belongs to the "Criollo" family of beans, which are represented on the world market with no more than 5%. So far, this strain, famous for its vibrant fruity flavors, has only been found in Venezuela and Mexico.

The Piura 75% is one of the most popular chocolates from Original Beans .

Producer / Distributor
ORIGINAL BEANS B.V. Email: service@originalbeans.com Weiland 9A 6666 MH Heteren NiederlandeRegistriert bei: Keizersgracht 452 1016 GD Amsterdam NiederlandeCoC Amsterdam: 50770764
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 75 %
Cocoa Bean: Porcelana cocoa bean, Porcelana cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Switzerland, Swiss chocolate
Packaging: red
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded, Fully recyclable, organic chocolate, plastic-free packaging
Health: gluten free chocolate, lecithin free chocolate, vegan chocolate
Awards: Great Taste Awards 1 Star, Great Taste Awards 3 Stars
customizable: sleeve, Sticker
fruity aromas of: Plum, Raspberry
nut flavours: pecan
Related links to "Piura 75% organic dark chocolate from Peru"
Ingredients
Cocoa mass *, raw cane sugar *, cocoa butter * (cocoa: 75% min) (* certified organic) Directly purchased organic cocoa beans, gluten-free. vegan.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 563 kJ
2,357 kcal
118 %
Total Fat 46.0 g 66 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 41.0 g 15 %
davon Zucker 24.0 g 27 %
Eiweiß 7.0 g 14 %
Salz 0 mg 0 %
Accessories
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Other customers rated Piura 75% organic dark chocolate from Peru

Ein vollständiges Aroma

Patricia Hasler-Arana am 9 August 2017
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