Pacari / Paccari

Espresso Beans in Chocolate

Pacari - Artisan Organic Chocolate - Organic Coffee
Coffee bean pieces in chocolate Organic

Pacari means nature in Quechua, the indigenous Ecuadorian language.

And that's what the two pioneering Ecuadorian founders are all about. The quality of the chocolate is very good. All ingredients come from organic farming and are traded according to fair trade principles. Thus the farmers have their regulated income and Pacari the best possible quality.

The cacao bean Arriba Nacional, native to Ecuador, is cultivated by small farmers throughout the country. Pacari supports the farmers in the cultivation and processing of the sensitive plants and thus ensures sustainable cultivation. Only the farmers with the best quality are allowed to sell their beans to Pacari. The beans come mainly from thethree regions: Esmeraldas, Manabi and Los Rios. The different nature of the soil evokes a wonderful variety of flavors. From floral citrus notes to banana notes to nutty aromas, everything can be clearly distinguished from each other. Only beans from Ecuador are used.

Enjoy a piece of nature.