Madagaskar, dunkle Schokolade 100%, Bio

Chocolat Madagascar Organic 70% Cocoa BIO

Chocolate from Madagascar

Chocolaterie Robert - Chocolat Madagascar

Chocolat Madagascar Organic 70% Cocoa BIO

Chocolate from Madagascar

€6.00 *

Prices incl. VAT plus shipping costs

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

Chocolat Madagascar Organic 70% Cocoa BIO Chocolate from Madagascar

The dark organic chocolate Chocolat Madagascar Organic 70% comes directly from the Sambriano Valley, north-west of the island of Madagascar. It is a real chocolate of origin and bean-to-bar to boot, if not tree-to-bar.

The particularly gentle fermentation of the cocoa beans and the very mild roasting result in a fine, balanced aroma. The high cocoa content emphasizes the gentle and soft character. The Chocolat Madagascar Organic 70% is ideal for beginners in the high-proof areas that previously only liked milk chocolate. A fine dark chocolate with notes of fruit such as raisins, citrus and mulled wine aromas. Soft melt, fine texture and long finish.

The Ramanandraibe family has been making chocolate for 4 generations and the has received wide acclaim from leading chefs and chocolatiers.

It also means that a greater proportion of the manufacturing costs will stay with the people of Madagascar to help them develop their beautiful island.
A cuvée made from Criollo, Trinitario and Forastero cocoa from the Sambirano Valley in Madagascar. These grow there in a climate that is perfect for them, which is known for the fact that the best cocoa in the world grow here. The Malaysian farmers ensure that the plants grow as naturally as possible according to organic standards. The Robert Chocolaterie has contracts with over 800 smallholders who have joined the cooperative to manage the 6,000 hectare plantation.
The cocoa is processed in the country, the fermented and dried beans are from the Ramanandraibe family, whose knowledge of chocolate has been passed down for generations processed from a real chocolate of origin.

Producer / Distributor
Chocolaterie Robert / Chocolat Madagascar, , 472 Boulevard Ratsimandrava, Soanierana, B.P. 6211 - Antananarivo - Madagascar
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 70 %
Cocoa Bean: Cocao Mix, Cacao Blend
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Tree-To-Bar Chocolate
Made in: Madagascar, Madagascan chocolate
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, laktose free chocolate, suitable for vegetarians, vegan chocolate
Awards: Academy of Chocolate - Silber
customizable: sleeve, Sticker
Occasion: Guest present, Men's gift, Thankyou !
fruity aromas of: Citrus fruit, dark red fruit
Chocolate strength/body: chocolatey, dark creamy, harmonic
roasted flavors: Cocoa
Related links to "Chocolat Madagascar Organic 70% Cocoa BIO"
Ingredients
Organic cocoa mass from Madagascar, organic cane sugar. Cocoa content 70% at least. May contain traces of cocoa, milk and nuts.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,444 kJ
588 kcal
29 %
Total Fat 42.4 g 61 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 40.3 g 15 %
davon Zucker 29.8 g 33 %
Eiweiß 6.1 g 12 %
Salz 0 mg 0 %
Accessories
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