Lachua Guatemala - Hawaiian extra dark chocolate 81%

Madre Chocolate

Lachua Guatemala - Hawaiian extra dark chocolate 81%

Dark Chocolate - Made in Hawaii

€10.90 *

Prices incl. VAT plus shipping costs

  • 43 g (€25.35 * / 100 g)
  • 0.05 kg
  • Madre Chocolate
  • 76-012
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Lachua Guatemala - Hawaiian extra dark chocolate 81% Dark Chocolate - Made in Hawaii

Bean to Bar chocolate straight from Hawaii .

81% Hawaiian extra dark chocolate - dark chocolate from Hawaii

 

Cocoa beans: Funda Lachuá from Guatemala

Kokoleka means chocolate in Hawaiian. Madre Chocolate processes all cocoa beans itself and thus produces "bean to bar" in Honolulu. They want to preserve the original taste of cocoa and the cultural heritage of the Aztec, Mayan, Olmec and Barra tribes and make them accessible again through chocolate. The beans come directly from the cocoa farmers and are fairly traded.

All Madre Chocolate chocolates are vegan, soy-free, lecithin-free.

81% Hawaiian extra dark chocolate is Madre Chocolate's darkest chocolate.

Producer / Distributor
Oahu, Hawaii 111150 Nu'unanu Ave. Honolulu HI 96817 madrechocolate.com
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Guatemala
Continent of Origin: Chocolate from Central America
Cocoa content: 81 %
Cocoa Bean: Funda Lachuá cocoa bean, Funda Lachuá cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Hawaii, Hawaiian chocolate
Chocolate with: Chocolate with sugar
Packaging: blue, white
Sustainability: directly traded, Chocolate Fairly traded
Health: lecithin free chocolate, soy free chocolate, vegan chocolate
customizable: sleeve, Sticker
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Ingredients
Hawaiian cocoa, cane sugar, organic cocoa butter, vanilla. Made in a production facility that also processes nuts and milk.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
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