Ecuador 100% chocolate from Hacienda Limon

Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador

Pump Street Chocolate

Ecuador 100% chocolate from Hacienda Limon

Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador

€7.80 *

Prices incl. VAT plus shipping costs

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Ecuador 100% chocolate from Hacienda Limon Rutte's Hacienda Limon on the Guantupi River, Los Rios Province, Ecuador

The family business from Pump Street in Orford, Suffolk, England, is run by a father and daughter. They are both career changers and have taught themselves both how to bake and how to make chocolate. You have familiarized yourself intensively with cocoa and its processing and only purchase the very best quality cocoa. They pay special attention to the harvest and subsequent fermentation of the beans.

The cocoa for this chocolate comes from the Hacienda Limon , in the Los Rios province of Ecuador. It's a so-called heirloom cacao , a historical one Cultivated plant . The plantation is located in the Guayas Basin, one of the most fertile areas on the Pacific coast. The region is ideal for growing cocoa. Unfortunately, most of the original cocoa varieties in Mexico and Central America have been replaced by higher-yielding, but poorer-flavored varieties. The CCN51 cocoa variety has four times the yield, is difficult to ferment and therefore has little flavor.

Today 10 cocoa varieties were found in Ecuador that go back to the fine flavor variety Arriba. Very few cocoa farmers grow them today. The owner of the plantation, Samuel von Rutte, planted beginning of the millennium 157 Hectares of Arriba cocoa, which he got from the collection of a gene database. This was founded in the 1950s by the Rockefeller Foundation. He familiarized himself with the harvest, fermentation and drying process and learned about them know the essential processes that are necessary for the desired flavor profile.  

In 2014 he was given his plantation the status Heirloom Cacao Preservation (HCP) awarded, which very few cocoa farmers receive. The aim of the HCP is to find and obtain fine flavor cocoa. Heirloom cocoa is considered the diamond among cocoa beans.

The long conching time of chocolate softens the earthy notes and gives the chocolate a pleasant acidity.

The chocolate 100% Hacienda Limon, Ecuador belongs in the repertoire of lovers of dark chocolate.

 

Producer / Distributor
Pump Street Chocolate 1 Pump Street Orford, Suffolk, IP12 2LZ 01394-459829 info@pumpstreetbakery.com
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: England, english chocolate, Great Britain, british chocolate
Packaging: Kraft paper
Health: alcohol free Chocolate, laktose free chocolate, soy free chocolate, sugar free chocolate, vegan-friendly, vegan chocolate
customizable: Sticker
earthy aromas of: forest soil
fruity aromas of: red berry
Chocolate strength/body: very bold, very chocolatey
Related links to "Ecuador 100% chocolate from Hacienda Limon"
Ingredients
Cocoa mass, cocoa butter (made in a factory that also processes gluten, dairy products and nuts)
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,082 kJ
498 kcal
25 %
Total Fat 47.5 g 68 %
of which saturated fats 27.8 g 139 %
Kohlenhydrate 32.8 g 12 %
davon Zucker 0.0 g 0 %
Eiweiß 13.2 g 26 %
Salz 0 mg 0 %
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