Labooko 75% Madagascar BIO chocolate and vegan

Labooko 75% Madagascar BIO chocolate and vegan

Chocolate with 75% cocoa from Madagascar

Zotter

Labooko 75% Madagascar BIO chocolate and vegan

Chocolate with 75% cocoa from Madagascar

€4.20 *

Prices incl. VAT plus shipping costs

  • 70 g (€6.00 * / 100 g)
  • 0.079 kg
  • Zotter
  • 47-20524

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

Labooko 75% Madagascar BIO chocolate and vegan Chocolate with 75% cocoa from Madagascar

The cocoa for this chocolate is grown in Madagascar , in the Sambirano Valley . The valley is in the north of the island, which is the fourth largest in the world and larger than Germany. The cocoa from Madagascar is very popular because of its fruity notes. Most of the cocoa comes from small farming families, some of which have formed cooperatives. The cocoa in this chocolate is grown by the CPCS Cooperative Premium Cacao Sambirano , an association of 170 cocoa farmers.

Cocoa grows on volcanic soil and is a cross between Criollo and Trinitario , the best cocoa varieties in the world. The cocoa beans are carefully roasted and only Conched for 22 hours. The chocolate has strongly fruity, slightly sour notes that are typical of Madagascar. The fruits grown there such as mango and other exotic fruits, vanilla, but also pepper give the terroir its character. The pleasant sweetness in combination with the fruity notes comes from the raw cane sugar.

The chocolate has 75% cocoa content and is organically grown . Zotter works directly with the cocoa farmers, visits the plantations and imports the cocoa beans himself.

The Labooko 75% Madagascar Organic and Fair chocolate bar has a fair trade share of 100%.

 

Producer / Distributor
Zotter Schokoladenmanufaktur GmbH, Bergl 56, 8333 Riegersburg, Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 75 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Austria, austrian chocolate
Packaging: purple
Sustainability: directly traded, Chocolate Fairly traded, organic chocolate
Health: gluten free chocolate, laktose free chocolate, vegan chocolate
Awards: Academy of Chocolate - Bronze
customizable: sleeve, Sticker
Related links to "Labooko 75% Madagascar BIO chocolate and vegan"
Ingredients
Cocoa mass *, raw cane sugar *, cocoa butter *. Cocoa content at least 75%. * From controlled organic agriculture. May contain traces of nuts, peanuts, milk, sesame and soy.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,471 kJ
596 kcal
30 %
Total Fat 46.0 g 66 %
of which saturated fats 28.0 g 140 %
Kohlenhydrate 31.0 g 11 %
davon Zucker 25.0 g 28 %
Eiweiß 8.9 g 18 %
Salz 250 mg 4 %
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