ZART Pralinen

100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

€5.50 *

Prices incl. VAT plus shipping costs

  • 50 g (€11.00 * / 100 g)
  • 0.06 kg
  • ZART Pralinen
  • 97-0080
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100% La Dalia Tenor Nicaragua chocolate Bean-to-bar, chocolate of origin

This wonderful 100% chocolate is made in Austria as bean to bar chocolate . The cocoa beans from Nicaragua get tender pralines from La Dalia in the Matagalpa region , northeast of the capital Manaugua. The chocolate is a chocolate of origin.

The cocoa beans are heirloom beans , which means they are of particularly good quality. They are old cultivated plants and are treated with care, giving them outstanding aromas.

Tenor cocoa has notes of red wine, wood, orange and flowers. Try it!

Nicaragua has been one of the 10 countries where Fine Flavor Cacao grows and is 100% exported. The World Cocoa Organization (ICCO) confirmed this in May 2016.

The delicate pralines Board 100% La Dalia Tenor Nicaragua Chocolate is a must for every 100% cocoa lover.

Producer / Distributor
WS ZART Pralinen GmbH ZART Pralinen & Cafe Burgring 17 2134 Staatz Österreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Nicaragua
Continent of Origin: Chocolate from Central America
Cocoa content: 100 %
made: Bean-To-Bar Chocolate
Made in: Austria, austrian chocolate
Packaging: brown
customizable: sleeve, Sticker
Related links to "100% La Dalia Tenor Nicaragua chocolate"
Ingredients
Cocoa beans (tenor, cocoa beans from Nicaragua), cocoa butter.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 1,838 kJ
439 kcal
22 %
Total Fat 52.5 g 75 %
of which saturated fats 25.8 g 129 %
Kohlenhydrate 10.5 g 4 %
davon Zucker 1.0 g 1 %
Eiweiß 19.0 g 38 %
Salz 0 mg 0 %
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