ZART: La Dalia Tenor 100% Chocolate

100% La Dalia Tenor Nicaragua chocolate - Bar of Chocolate, vegan-friendly, Austria, austrian chocolate, plain pure chocolate without ingredients - Chocolats-De-Luxe

100% La Dalia Tenor Nicaragua chocolate - Chocolats-De-Luxe

100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

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€5.60 *

Prices incl. VAT plus shipping costs

contains: 50 g (€112.00 * / 1 kg)
weight: 0.06 kg
Mady by: ZART Pralinen
Prod.-No: 97-0080

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Awards

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100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

This wonderful 100% chocolate is made in Austria as bean to bar chocolate . The cocoa beans from Nicaragua get tender pralines from La Dalia in the Matagalpa region , northeast of the capital Manaugua. The chocolate is a chocolate of origin.

The cocoa beans are heirloom beans , which means they are of particularly good quality. They are old cultivated plants and are treated with care, giving them outstanding aromas.

Tenor cocoa has notes of red wine, wood, orange and flowers. Try it!

Nicaragua has been one of the 10 countries where Fine Flavor Cacao grows and is 100% exported. The World Cocoa Organization (ICCO) confirmed this in May 2016.

The delicate pralines Board 100% La Dalia Tenor Nicaragua Chocolate is a must for every 100% cocoa lover.

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Producer / Distributor

WS ZART Pralinen GmbH ZART Pralinen & Cafe Burgring 17 2134 Staatz Österreich

Characteristics

Product type:	Bar of Chocolate
Year of Award:	2020, 2020-21, 2021
Chocolate type:	dark chocolate
Bean Origin:	Nicaragua
Continent of Origin:	Chocolate from Central America
Cocoa content:	100 %
made:	Bean-To-Bar Chocolate
Made in:	Austria, austrian chocolate
Chocolate with:	plain pure chocolate without ingredients
Packaging:	off-white
Sustainability:	directly traded, Chocolate Fairly traded
Health:	vegan-friendly
Awards:	World Silver- Intern. Chocolate Awards
customizable:	sleeve, Sticker

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Ingredients

Cocoa beans (tenor, cocoa beans from Nicaragua), cocoa butter.

_{According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy	1,838 kJ 439 kcal	22 %
Total Fat	52.5 g	75 %
of which saturated fats	25.8 g	129 %
Kohlenhydrate	10.5 g	4 %
davon Zucker	1.0 g	1 %
Eiweiß	19.0 g	38 %
Salz	0 mg	0 %

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100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

ZART Pralinen
100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

Awards

100% La Dalia Tenor Nicaragua chocolate

Other customers rated 100% La Dalia Tenor Nicaragua chocolate

Ihre Meinung

100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

ZART Pralinen 100% La Dalia Tenor Nicaragua chocolate

Bean-to-bar, chocolate of origin

Awards

100% La Dalia Tenor Nicaragua chocolate

Other customers rated 100% La Dalia Tenor Nicaragua chocolate

Ihre Meinung

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100% La Dalia Tenor Nicaragua chocolate