Easter chocolate 60% with a rabbit from behind - $seoKeywords- Chocolats-De-Luxe

Clement Chococult

Easter chocolate 60% with a rabbit from behind

hand-scooped dark chocolate

€8.20 *

Prices incl. VAT plus shipping costs

  • 90 g (€9.11 * / 100 g)
  • 0.12 kg
  • Clement Chococult
  • 9-214812
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Easter chocolate 60% with a rabbit from behind hand-scooped dark chocolate

Clement Chococult Easter chocolate 60% made from hand- scooped dark chocolate with an Easter bunny motif by marzipan at the back.

The square bars have a size of 12x12cm and weigh 90g.

The chocolate is handcrafted from cocoa beans with the designation of origin Suhum-Kraboa-Coaltar Districts in Ghana West Africa. The area covers around 400 square kilometers with around 2,600 small farmers who grow their cocoa on an area of 6,500 hectares. Yayra Glover is from Ghana and has human rights in Switzerland educated. As an interpreter, he kept going back to his homeland. Cocoa is the most important export medium in the West African country and is heavily controlled by the Ghana Cocoa Board. He managed to convince the board of his project. Its goal is to achieve better income for the population through sustainable agriculture and organic farming . Social research activities aim to improve the well-being of farmers and their families and give them the opportunity to change and lead their lives independently. Yayra Glover is the first to be allowed to sell his cocoa directly to customers and is even supported by the Cocoa Board.

The Suhum Kraboa Coaltar District is located on the southern edge of a large forest area, about 60km north-west of the capital Accra, which lies directly on the coast. In the south is the coastal savannah, in the east the Aburi range of hills and in the north-west the protected Attewa forest. The whole district is hilly, with flat valleys, rivers and streams.

The Swiss Grand Cru Chocolate Sao Palmé is processed into premium chocolate with a delicate melt in the classic longitudinal cones.

Clement Chococult is a small manufacturer in Bernried on Lake Starnberg, right by the train station. You can look directly over the shoulder of the master in the glass production and also try and buy the traditionally crafted bars and chocolates on site.

The Easter chocolate 60% made of dark chocolate with the Easter bunny motif by back of Clement Chococult is packaged in a bright green box.

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Cocoa content: 60 %
Made in: Germany, german chocolate
Chocolate with: Chocolate with marzipan, Chocolate with almond paste
Packaging: green
Sustainability: directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Occasion: Easter
Gifts: Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women
Chocolate strength/body: chocolatey, dark creamy
roasted flavors: Caramel, Cocoa
Related links to "Easter chocolate 60% with a rabbit from behind"
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla. Motif attachments (hand-modeled own creation): almond marzipan, massa ti cino (powdered sugar, starch, glucose, vegetable oil, citric acid, tragacanth), food coloring. Cocoa content 60% min.
Allergens
  • Ei
  • Soy
  • Schalenfrüchte / Nüsse
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,412 kJ
576 kcal
29 %
Total Fat 38.0 g 54 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 47.0 g 17 %
davon Zucker 42.0 g 47 %
Eiweiß 5.0 g 10 %
Salz 0 mg 0 %
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