Pacari / Paccari

Lemongrass Hierba Luisa 60% Organic chocolate

The new line from Pacari combines unusual, regional spices and flavors from the South American continent, especially from the Andes with the chocolate from Ecuador.

Lemongrass is also popularly called Hierba Luisa in Ecuador and is very much appreciated. From the leaves do you make or drink tea for headache and stomach ache, fever and vomiting as a soft drink. Pure and healthy nature, that's all in this chocolate.

Awards: International Chocolate Awards, 2012 World Gold.

Pacari means nature in Quechua, the Ecuadorian language of the natives.

And that is exactly what the two Ecuadorian pioneer founders are all about. The quality of the chocolate is very good. All ingredients come from organic farming and are traded according to fair trade principles. So the farmers have their regular income and Pacari the best possible quality.

The Arriba Nacional cocoa bean, native to Ecuador, is grown by smallholders across the country. Pacari supports the farmers in the cultivation and processing of the sensitive plants and thus ensures sustainable cultivation. Only the best quality farmers are allowed to sell their beans to Pacari. The beans come mainly from the three regions: Esmeraldas, Manabi and Los Rios. The different properties of the soil produce a wonderful variety of aromas. From floral citrus notes to banana notes and nut flavors, everything can be clearly distinguished from each other. Only beans from Ecuador are used.

Enjoy a piece of nature with the Pacari chocolate lemongrass 60%.