Dunkle Schokolade 100%, Madagascar Criollo, pure cocoa mass, chocolat noir, reine Kakaomasse, ohne Zuckerzusatz, zuckerfrei, Les Tropique du Chocolat                                                    - Bar of Chocolate, gluten free chocolate, laktose free chocolate, vegan-friendly, France, french chocolate - Chocolats-De-Luxe

Pralus

The 100% Criollo Madagascar

Dark chocolate from Madagascar with no added sugar

€5.50 *

Prices incl. VAT plus shipping costs

  • 100 g
  • 0.11 kg
  • Pralus
  • 13-8191
This article is currently sold out or currently not available.
Please enter your email address below and we will notify you when the item is available again.

The 100% Criollo Madagascar Dark chocolate from Madagascar with no added sugar

Les Tropiques du Chocolat - Madagascar Criollo 100% - Dark chocolate made from Criollo cocoa 100% from sustainable cultivation.

The cocoa from Madagascar has a fresh nose, is slightly minty and fruity. The delicate taste has a strong, yet pleasant acidity.

This 100% bar is chocolate in its purest form. No sugar is added, it is pure cocoa mass made from cocoa beans from the Sambirano Valley in Madagascar. The extra long conching time rounds it off and gives it its delicious taste.

Awards and distinctions :
Academy of Chocolate, London: Silver best organic chocolate

Country of origin Madagascar - Criollo cocoa varieties

"Bean to Bar" chocolate

Le 100% Criollo from Madagascar is a very mild chocolate.

Producer / Distributor
Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 100 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: France, french chocolate
Packaging: Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, laktose free chocolate, vegan-friendly
customizable: sleeve, Sticker
Related links to "The 100% Criollo Madagascar"
Ingredients
Organic cocoa beans from Madagascar, pure organic cocoa butter, GMO-free soy lecithin produced according to organic standards. May contain traces of hazelnuts, almonds or milk.
Allergens
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,554 kJ
610 kcal
31 %
Total Fat 52.0 g 74 %
of which saturated fats 16.6 g 83 %
Kohlenhydrate 18.0 g 7 %
davon Zucker 0.2 g 0 %
Eiweiß 9.4 g 19 %
Salz 0 mg 0 %
Accessories
Your Advantages
at Chocolats-De-Luxe.com
  • Great product selection
  • No minimum order value
  • Ready to ship on day of order*
  • Worldwide shipping by DHL
  • Recommended by Feinschmecker gourmet magazine
* On working days for goods in stock, for orders and payment received before 12 o'clock

Other customers rated The 100% Criollo Madagascar

Hammer!

Ich esse seit einiger Zeit keinen Zucker mehr, daher nur noch Schokolade mit 100% Kakaogehalt. Auch wenn nichts außer Kakao in der Schokolade ist, gibt es doch merkbare Unterschiede. Manche sind regelrecht bitter, manche staubtrocken, manche schmecken ein bisserl verbrannt. Diese hier ist der absolute Hammer. Vorsicht! Suchtfaktor.

Angelika am 31 January 2017

Puristisch-klarer Schokogenuss

Wer den Chocolatier François Prluas kennt, weiß, was mit dieser Schokolade auf ihn zukommt, was er erwarten kann - nämlich einen Schokogenuss ohne Reue - puristisch, ohne zusätzliche 'Schnörkel' und trotz der 100% Kakaomasse unglaublich fein im Abgang - etwas für Schoko'freaks'

Inge Wachsmuth am 9 April 2016
Ihre Meinung

The fields marked with * are required.

customer service +49 - 511 - 78 09 43 70 Mon-Fri 10 am - 6 pm

We speak english