Pralus

Papua Trinitario 75%

Dark chocolate from Papua New Guinea with 75% cocoa

€5.50 *

Prices incl. VAT plus shipping costs

  • 100 g
  • 0.11 kg
  • Pralus
  • 13-8141
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Papua Trinitario 75% Dark chocolate from Papua New Guinea with 75% cocoa

Les Tropiques du Chocolat - Papouasie Nouvelle Guinée Trinitario 75% - Dark chocolate made from Trinitario cocoa 75%

The chocolate has a penetrating aroma with very fruity and slightly sour notes. Papua is a large area with volcanic soil, semi-wild cocoa trees of the Trinitario type. This is how chocolate tastes: with a lasting taste.

Country of origin Papua New Guinea - Trinitario cocoa varieties

"Bean to Bar" chocolate

Francois Pralus is obsessed with quality and has learned his craft from scratch. Its 75% Papouasie Trinitario chocolate is proof of this.

Producer / Distributor
Chocolaterie Francois Pralus, 34, Rue General Giraud, 42300 Roanne, Frankreich
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Papua New Guinea
Continent of Origin: Chocolate from Asia
Cocoa content: 75 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Bean-To-Bar Chocolate
Made in: France, french chocolate
Related links to "Papua Trinitario 75%"
Ingredients
Cocoa content in the couverture 75%, cocoa, sugar, pure cocoa butter, emulsifier: soy lecithin (GMO-free). May contain traces of nuts, almonds or milk. Store in a dry and cool place between 16-18 ° C (61-64 ° F).
Allergens
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,520 kJ
610 kcal
31 %
Total Fat 51.0 g 73 %
of which saturated fats 29.0 g 145 %
Kohlenhydrate 43.0 g 16 %
davon Zucker 26.0 g 29 %
Eiweiß 8.6 g 17 %
Salz 10 mg 0 %
Accessories
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