Honduras Indio Rojo dark chocolate made from 72% xoco beans

Dark Chocolate from Honduras - Single Origin

Honduras Indio Rojo dark chocolate made from 72% xoco beans

Dark Chocolate from Honduras - Single Origin

€9.20 *

Prices incl. VAT plus shipping costs

  • 0.06 kg (€153.33 * / 1 kg)
  • 0.08 kg
  • Duffy's Chocolate
  • 80-10009

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Honduras Indio Rojo dark chocolate made from 72% xoco beans

Dark Chocolate from Honduras - Single Origin

Dark chocolate with 72% cocoa content. Single origin chocolate , fair trade and organic. The Criollo Xoco beans are limited edition chocolates "of certain origin" from Honduras. Duffy rarely has these beans in stock - in some years only 25kg per year. A complex chocolate. These rare and fine beans are bought directly from the farmers before they are gently roasted and stone ground to bring out the complexity inside.

The chocolate has already received several awards. At the International Chocolate Awards 2018 Europe , the bar was awarded silver in the Micro Batch Plain Origin dark chocolate bars category.

Red Star Chocolate is what Duffy Sheardown calls its company. Before he discovered his passion for chocolate, he built Formula 1 racing cars. Today he is completely committed to chocolate. His passion goes so far that he makes chocolate from the cocoa bean (bean to bar). In addition, he trades the cocoa beans directly (direct trade).

All ingredients are sustainably grown and handcrafted in Lincolnshire. The chocolate is soy -free and gluten-free.
The aromas in the chocolate range from red currants, orange and raisins to an aftertaste of coffee.

The chocolate Duffy's Chocolate 72% Honduras Indio Rojo is a vegan chocolate.

 

Producer / Distributor
Red Star Chocolate Ltd, Unit 2E, Bradburn Park, Wilton Road Estate, Cleethorpes, DN36 4AW England
Characteristics
Product type: Bar of Chocolate
Year of Award: 2011, 2014, 2015, 2016, 2018, 2019, 2020, 2021-22
Chocolate type: dark chocolate
Bean Origin: Honduras
Continent of Origin: Chocolate from Central America
Cocoa content: 72 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate, Stone Ground Chocolate
Made in: England, english chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: blue
Sustainability: Direct Cacao, directly traded, Chocolate Fairly traded
Health: gluten free, laktose free, lecithin free, nut free, vegan chocolate, without artificial flavourings / additives
Awards: Academy of Chocolate - Gold, Academy of Chocolate - Golden Bean, Bean-To-Bar Bronze - Intern. Chocolate Awards, Bean-To-Bar Silver - Intern. Chocolate Awards, Regional Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker
fruity aromas of: Currant, Orange, Raisins
Chocolate strength/body: chocolatey
roasted flavors: Cocoa, Coffee
Related links to "Honduras Indio Rojo dark chocolate made from 72% xoco beans"
Ingredients
Criollo cocoa beans, organic and fair trade sugar, organic and fair trade cocoa butter, sunflower lecithin.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,510 kJ
600 kcal
30 %
Total Fat 44.0 g 63 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 44.0 g 16 %
davon Zucker 28.0 g 31 %
Eiweiß 8.0 g 16 %
Salz 0.01 g 0 %
Accessories
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* On working days for goods in stock, for orders and payment received before 12 o'clock

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