Peanut caramel filled Milkchocolate

36% whole milk chocolate

€8.20 *

Prices incl. VAT plus shipping costs

  • 100 g (€82.00 * / 1 kg)
  • 0.15 kg
  • Clement Chococult
  • 9-23107
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Peanut caramel filled Milkchocolate

36% whole milk chocolate

Milk chocolate with peanut caramel filling. The cocoa beans for this chocolate come from Ghana from a sustainable project.

The chocolate has won several awards at the International Chocolate Awards.

The 36% peanut caramel chocolate is the perfect souvenir for fans of chocolate with peanuts.

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Chocolate type: filled chocolate, milkchocolate
Cocoa content: 36 %
made: Bean-To-Bar Chocolate
Made in: Germany, german chocolate
Chocolate with: chocolate with peanut, peanut chocolate
Packaging: white
customizable: printed insert, sleeve, Sticker
Gifts: Gifts for companies, corporate gifts, Gifts for men, Gifts for women
Chocolate strength/body: creamy, harmonic
milk flavour: Cream, milk
roasted flavors: Caramel
nut flavours: Peanut
Related links to "Peanut caramel filled Milkchocolate"
Ingredients
Cocoa content 36% at least, sugar, peanuts, cocoa butter, cocoa mass, full cream, partially skimmed milk powder, whole milk powder, water, cream powder, wheat glucose syrup, humectant (E420 sorbitol), butter, sunflower oil, salt, hardened palm fat, traces of emulsifier: soy lecithin , Peanuts, dairy products, gluten, nuts, nuts and soy.
Allergens
  • Milk
  • Soy
  • Peanuts
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,638 kJ
398 kcal
20 %
Total Fat 23.8 g 34 %
of which saturated fats 9.8 g 49 %
Kohlenhydrate 37.8 g 14 %
davon Zucker 33.6 g 37 %
Eiweiß 6.8 g 14 %
Salz 0.00 g 0 %

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