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The milk chocolate is made from cocoa beans from Produits Des Iles SA (Pisa) Cap Haitien, Haiti. The milk is heated and thereby caramelized and refined with the traditional Norwegian specialty cheese Brunost (brown cheese) and sea salt . The cheese is a whey cheese made from goat or sheep milk that caramelises when it is boiled down. The cheese is usually sliced and eaten with dark, red jam, for example.
Chocolate and cheese, that doesn't fit? Here you will be convinced of the opposite.
Prizes and awards:
International Chocolate Awards European 2019: Gold
International Chocolate Awards European 2019: Special Innovation Award
The chocolate is:
from sustainable cultivation
Dare to try the 45% milk chocolate with brown cheese - 45% Melk Brunost chocolate from Fjak Sjokolade from Norway . It's worth it - I promise!