Krak Chocolade

Mexico Soconusco 4,5 days fermented 3 turns - Dark chocolate

Bean-to-bar chocolate

€7.90 *

Prices incl. VAT plus shipping costs

  • 80 g (€9.88 * / 100 g)
  • 0.1 kg
  • Krak Chocolade
  • 113-0004
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Mexico Soconusco 4,5 days fermented 3 turns - Dark chocolate Bean-to-bar chocolate

The history of cocoa in southeast Mexico goes back to colonial times. Chiapas was the center of cocoa in Central America when the Spanish discovered the region in 1522. The first cocoa that the Spaniards brought from Europe to the Spanish royal family came from Chiapas.

Today in the states of Tabasco and Chiapas most cocoa grown in Mexico. El Vado is a small area in Tuzantán, Chiapas with only 150 inhabitants, hidden in the Sierra Madre mountains. The cocoa grows at the foot of the mountains and is called cacao de montana or mountain cocoa. It grows to 380 m above sea level and belongs to the inhabitants of El Vado. The community of 14 cocoa farmers raises the cocoa and harvests its fruits, the cocoa pods. Genetic studies show that the cocoa in Soconusco mainly comes from Criollo and Trinitario hybrids.

The cocoa beans are brought to the central Finca La Rioja immediately after harvest, where they are fermented and dried in a controlled manner. Depending on the fermentation time and twist, different aromas are created:

  • 4.5 days fermentation time and 3 twists a day: very slightly bitter, clear fruit acid, cherry notes, spices and olives

We recommend that you try the other chocolate with 5.5 days of fermentation time at the same time. All of Krak's bars are bean-to-bar chocolates.

The Krak Chocolade 70% Mexico Soconusco 4.5 days fermented 3 turns tastes significantly different than its sister.

 

Producer / Distributor
Mark Schimmel Julianlaan 100 NL 3853 Emelo +31-6 - 24 810 373
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Mexico
Continent of Origin: Chocolate from Central America
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Netherlands, dutch chocolate
Packaging: brown, Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, laktose free chocolate, lecithin free chocolate, nut free chocolate, soy free chocolate, vegan chocolate
customizable: sleeve, Sticker
Related links to "Mexico Soconusco 4,5 days fermented 3 turns - Dark chocolate"
Ingredients
Cocoa beans, cane sugar, cocoa butter.
Allergens
  • keine
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,350 kJ
564 kcal
28 %
Total Fat 338.5 g 484 %
of which saturated fats 24.9 g 125 %
Kohlenhydrate 49.5 g 18 %
davon Zucker 29.0 g 32 %
Eiweiß 7.6 g 15 %
Salz 10 mg 0 %
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