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The pure 75% Dark Chocolate from MIA is a tender, melting bean-to-bar chocolate with the fruity note of the single origin cocoa bean made in Africa. The chocolate melts gently and is therefore wonderfully suitable for connoisseurs who want to make friends with dark chocolate first.
Thebean-to-bar chocolateis lovingly handcrafted in Madagascar. Bratt Beach, the owner of the brand, is putting increased emphasis on keeping the process from bean to table in the country. This is the only way to ensure that the largest possible part of the value chain benefits the cocoa farmers directly and is future-oriented. The chocolatecontains cocoa beans from only one region and is the basis of the single origin chocolate.
Try the fine 75% Dark Chocolate from MIA - now new in the range of chocolats-de-luxe.de.