Cocoa butter vegan 100% cholesterol free

without hydrogenated fat, gluten-free, portioned

€10.90 *

Prices incl. VAT plus shipping costs

  • 150 g (€7.27 * / 100 g)
  • 0.2 kg
  • Venchi
  • 41-180321
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Cocoa butter vegan 100% cholesterol free without hydrogenated fat, gluten-free, portioned

100% pure cocoa butter , vegan, cholesterol-free, gluten-free, without hydrogenated fats, can be stored at room temperature. At 230 ° C, the smoke point of cocoa butter is much higher than that of butter (110 ° C) and olive oil (180 ° C), making cocoa butter ideal for cooking. The cocoa butter is used to squeezing the beans.

The process was invented by Casparus van Houten in Amsterdam in 1828. He wanted to make drinking chocolate. He quickly realized that the cocoa mass was difficult to dry and looked for a way to reduce the fat = cocoa butter. Cocoa consists of 54% cocoa butter. Squeezing out cocoa powder is "heavily or slightly de-oiled". The "oil" is cocoa butter, a very high quality and relatively tasteless fat.

Cocoa butter is used in the cosmetics industry. Cocoa is contained in lip balm sticks or body creams because the cocoa butter melts on the skin and leaves a pleasant, velvety feeling. Luxurious soaps are mixed with cocoa butter so that the skin does not dry out after washing.

Did you know that cocoa butter helps fight insects ? It works like a detergent, also called a repellent ... and smells good at the same time!

Cocoa butter is also very suitable for a body massage or to prevent stretch marks, wrinkles and scarring. Cocoa butter can also be used as a hand cream. It contains no additives, no chemicals.

In addition, cocoa butter can also be wonderfully cooked . Due to the high fire point of 230 ° C, cocoa butter does not burn as quickly as butter (110 ° C) or olive oil (180 ° C). Just give it a try. Cocoa butter naturally smells like cocoa, like white chocolate without vanilla. But it doesn't smell as intense as olive oil. What could smell better than chocolate?

Gift pack 150g

Venchi was founded in Turin in 1878 when a twenty year old man named Silvano Venchi founded his pastry shop. In 2000 Venchi merged with another Cuneo master, Pietro Cussion, who has been making pastries of the highest quality under the company name CUBA since 1949. The joint company CUBA Venchi was renamed Venchi in 2003, which today produces over 350 articles.

Producer / Distributor
Venchi SpA, Via Venchi 1, 12040 Castelletto Stura (CN), Italien
Product type: Kakaobutter
Made in: Italy, italian chocolate
Packaging: brown
Health: cholesterol-free , gluten free chocolate, laktose free chocolate, lecithin free chocolate, palm oil free chocolate, vegan chocolate
customizable: Sticker
Related links to "Cocoa butter vegan 100% cholesterol free"
100% cocoa butter. Gluten free.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 900 kJ
3,700 kcal
185 %
Total Fat 100.6 g 144 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 0.0 g 0 %
davon Zucker 0.0 g 0 %
Eiweiß 0.0 g 0 %
Salz 0 mg 0 %
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