100% Pur Cacao Perou Chanchamyao - Kakaopulver

no added sugar

100% Pur Cacao Perou Chanchamyao - Kakaopulver

no added sugar

€15.90 *

Prices incl. VAT plus shipping costs

  • 0.2 kg (€79.50 * / 1 kg)
  • 0.32 kg
  • Morin
  • 127-00200

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Awards

100% Pur Cacao Perou Chanchamyao - Kakaopulver

no added sugar

The cocoa beans for this cocoa powder come from the Chanchamayo province in the Junin region in central Peru. Its name comes from one of the main rivers, the Rio Chanchamayo. The cocoa beans are characterized by their special fruity notes from citrus fruits, dried fruits and nuts.

The cocoa powder is packed in a metal can with an intermediate lid that can be closed again.

Morin recommends: add a heaped teaspoon of cocoa powder to 200ml milk and stir thoroughly. You can add sugar to taste.

Testsieger-sueddt-zeitungOn 4.3.2022, chief chocolatier Leif Besselmann tested 9 drinking chocolates in an article for the Süddeutsche Zeitung. His conclusion: "100 percent cocoa from Peru. No sugar. A. Morin is a brand rich in tradition, and the packaging looks like it: high quality and with a beautiful presentation. The powder smells great, and you can tell: At first, nothing dissolves in the milk. It's best to mix it in the pot with a whisk. This cocoa has nothing to do with the others. It stands on its own and can really only be compared with other 100-percent powders. For the average consumer, it is certainly something very special because of the strong cocoa acid. I think it's wonderful."

This multi-award-winning chocolate is also available as a bar chocolate with 63% cocoa and with 100% cocoa

Translated with www.DeepL.com/Translator (free version)

Try the 100% Pure Cacao Perou Chanchamyao cocoa powder for baking too.

Producer / Distributor
SAS Chocolaterie A. Morin, 640 Chemin du Plan, 26290 Donzière, France
Characteristics
Product type: 100% Cocoa powder, Hot Chocolate
Year of Award: 2020-21, 2021-22, 2023
Chocolate type: dark chocolate
Bean Origin: Peru
Continent of Origin: Chocolate from South America
Cocoa content: 100 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: green, white
Health: gluten free, laktose free, vegan chocolate, without added sugar, without alcohol
Awards: Bean-To-Bar Silver - Intern. Chocolate Awards, Schupp List Recomendation, World Gold - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: sleeve, Sticker, tag
Occasion: Breakfast
fruity aromas of: exotic Fruits
Chocolate strength/body: very bold, very chocolatey
Related links to "100% Pur Cacao Perou Chanchamyao - Kakaopulver"
Ingredients
Cocoa powder
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 1,317 kJ
314 kcal
16 %
Total Fat 11.0 g 16 %
of which saturated fats 7.0 g 35 %
Kohlenhydrate 14.0 g 5 %
davon Zucker 0.9 g 1 %
Eiweiß 21.0 g 42 %
Salz 0.00 g 0 %
Other customers rated 100% Pur Cacao Perou Chanchamyao - Kakaopulver

Dreamteam. Schoko und Vanille

Für Schokofans, die Vanille lieben. Technisch perfekt handelbar. Wunderbar rundherum aromatisch.

Kirsten Katz am 27 January 2024
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