Roasted cocoa nibs Peru BIO vegan gluten-free

Cocoa nibs roasted BIO vegan gluten free - Cocoa beans, gluten free, vegan-friendly, Peru, peruvian chocolate, Chocolate with cinnamon - Chocolats-De-Luxe

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€8.90 *

Prices incl. VAT plus shipping costs

contains: 50 g (€17.80 * / 100 g)
weight: 0.17 kg
Mady by: Dos Estaciones
Prod.-No: 148-0050

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Cocoa nibs roasted BIO vegan gluten free Cocoa from Peru

Roasted cocoa nibs - the cocoa beans are roasted by Corinna Camacho Angeles in cane sugar and a touch of cinnamon ; analogous to the roasted almonds from Oktoberfest, here only as delicious cocoa nibs. And they're just as delicious. You can eat them just like that, or refine the fruit salad, muesli or yoghurt.

The cocoa beans come from Peru, are BIO certified, gluten-free , vegan and traded directly . Burnt cocoa nibs pure enjoyment from the glass of Dos Estaciones .

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Producer / Distributor

Corinna Camacho Angeles Bräuhausstraße 34 92339 Beilngries Telefon: +49 1511 4323286 E-Mail: info@dosestaciones.de

Characteristics

Product type:	Cocoa beans
Bean Origin:	Peru
Continent of Origin:	Chocolate from South America
Made in:	Peru, peruvian chocolate
Chocolate with:	Chocolate with cinnamon, plain pure chocolate without ingredients
Packaging:	purple, transparent
Sustainability:	directly traded, Chocolate Fairly traded, Fully recyclable, organic chocolate
Health:	gluten free, vegan-friendly
customizable:	sleeve, Sticker, tag

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Ingredients

Cocoa nibs, cane sugar, water, cinnamon. May contain traces of lactose and gluten.

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,055 kJ 497 kcal	25 %
Total Fat	28.0 g	40 %
of which saturated fats	17.0 g	85 %
Kohlenhydrate	49.0 g	18 %
davon Zucker	49.0 g	54 %
Eiweiß	6.0 g	12 %
Salz	100 mg	2 %