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Organic Couverture Cru Virunga 70% chocolate

Star boiling chocolate for cooking, baking and drinking - BIO

Original Beans

Organic Couverture Cru Virunga 70% chocolate

Star boiling chocolate for cooking, baking and drinking - BIO

€10.50 *

Prices incl. VAT plus shipping costs

  • 200 g (€5.25 * / 100 g)
  • 0.3 kg
  • Original Beans
  • 59-2120700

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Organic Couverture Cru Virunga 70% chocolate Star boiling chocolate for cooking, baking and drinking - BIO

This 70% chocolate tastes like strong chocolate and has a red fruit finish. The chocolate here Star boiling chocolate for baking and cooking - and drinking.

Origin:
Newly planted cocoa forests offer the farmers of the Virunga National Park in the Congo an opportunity to earn income through the sale of cocoa beans, as well as a livelihood through the cultivation of useful plants and wood production. If properly managed, these reforested forests are also buffer zones to protect the old rainforests. If we manage to market all of the cocoa in the Virunga region on Original Beans terms, we could stop deforestation 100%.

The Virunga National Park was established as Africa's first national park in 1925 and covers an area of over 7,800 km2. It still occupies a key position as a protected area at this hotspot of biodiversity in the African mountains. In 1979 the Virunga National Park became a World Heritage Site.
He and his mountain gorillas achieved a high level of awareness through the work and the tragic death of Diane Fossey.

Producer / Distributor
ORIGINAL BEANS B.V. Email: service@originalbeans.com Weiland 9A 6666 MH Heteren NiederlandeRegistriert bei: Keizersgracht 452 1016 GD Amsterdam NiederlandeCoC Amsterdam: 50770764
Characteristics
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Dem.Rep. Congo
Continent of Origin: Chocolate from Africa
Cocoa content: 70 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Bean-To-Bar Chocolate
Made in: Switzerland, Swiss chocolate
Packaging: black
Sustainability: directly traded, Chocolate Fairly traded
customizable: Sticker
Related links to "Organic Couverture Cru Virunga 70% chocolate"
Ingredients
Directly purchased cocoa beans, raw cane sugar, cocoa butter, all ingredients are organically certified. May contain traces of hazelnut, almond, milk (lactose) and soy lecithin. Gluten free, vegan.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,374 kJ
561 kcal
28 %
Total Fat 44.0 g 63 %
of which saturated fats 27.0 g 135 %
Kohlenhydrate 45.0 g 17 %
davon Zucker 29.0 g 32 %
Eiweiß 7.0 g 14 %
Salz 6 mg 0 %
Accessories
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