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Nougat bar from Italy by Majani. Cremino Classico made from almonds and hazelnuts in 4 layers with a hint of vanilla.
Majani are the inventors of the 4-layer cremino. In 1911 you took part in a competition to invent a new chocolates to support the launch of the Fiat Tipo 4. The Manjari company won the competition. This is how the Cremino was created with 4 layers instead of 3 layers, as was customary until then. A cremino always consists of two layers of gianduja and one layer of coffee, lemon or almond paste. A specialty from Piedmont in the north of Italy.
Manjari is one of the few Cremino producers in Italy. Enjoy the Cremino Classico nougat bar .