Gianduja, Nougat, Nugat, Haselnusspaste - Sweet Fingerfood, alcohol free Chocolate, gluten free chocolate, laktose free chocolate, Italy, italian chocolate, chocolate with hazelnut, hazelnut chocolate - Chocolats-De-Luxe

Giandujotto Cacao Extra in 75% dark chocolate brown

made from IGP hazelnuts

Venchi

Giandujotto Cacao Extra in 75% dark chocolate brown

made from IGP hazelnuts

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€0.60 *

Prices incl. VAT plus shipping costs

  • 8.5 g (€7.06 * / 100 g)
  • 0.01 kg
  • Venchi
  • 41-126182

Available
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.
** Corona/Christmas update: currently the delivery time may be significantly longer in some regions **

Giandujotto Cacao Extra in 75% dark chocolate brown made from IGP hazelnuts

Giandujotto Cacao Extra - Gianduja coated in 75% dark chocolate without milk

Gianduja was invented out of an emergency. On November 21, 1806, Napoleon issued the continental barrier over the British Isles, so that cocoa, among other things, became extremely expensive and could hardly be obtained. Innovative Turin chocolatiers therefore stretched the cocoa mass, with the Turin hazelnuts, which were in abundance. Only decades later when the Turin mask wearer Gianduja the first individually wrapped, began to distribute small chocolate chips, the shape became known.

Other tongues claim that the shape is based on Napoleon's three-cornered hat. The tip was cut off to show that Napoleon had been cheated by stretching the chocolate with the hazelnuts.

Whatever is correct: it is clear that the small parts are extremely tasty.

Producer / Distributor
Venchi SpA, Via Venchi 1, 12040 Castelletto Stura (CN), Italien
Characteristics
Product type: Sweet Fingerfood
Chocolate type: dark chocolate, filled chocolate, nougat
Cocoa content: 75 %
Made in: Italy, italian chocolate
Chocolate with: chocolate with hazelnut, hazelnut chocolate
Packaging: brown
Health: alcohol free Chocolate, gluten free chocolate, laktose free chocolate
Chocolate strength/body: dark creamy, strong
Related links to "Giandujotto Cacao Extra in 75% dark chocolate brown"
Ingredients
Bitter chocolate, cocoa 75% at least - Ingredients: Hazelnut mass from Piedmont (30%), cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavor.
Allergens
  • Haselnuss
  • Soja. Kann Spuren von anderen Schalenfrüchten und Milch enthalten.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,493 kJ
603 kcal
30 %
Total Fat 50.9 g 73 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 20.0 g 7 %
davon Zucker 0.0 g 0 %
Eiweiß 10.4 g 21 %
Salz 0 mg 0 %
Accessories
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