Cubotto Chocaviar Shortbread Cream - Pralines, Sweet Fingerfood, alcohol free Chocolate, gluten free chocolate, Italy, italian chocolate, Chocolate with ginger - Chocolats-De-Luxe

Cubotto Chocaviar Shortbread Cream

with rhubarb and ginger in dark chocolate


Cubotto Chocaviar Shortbread Cream

with rhubarb and ginger in dark chocolate

€1.30 *

Prices incl. VAT plus shipping costs

  • 17.5 g (€7.43 * / 100 g)
  • 0.025 kg
  • Venchi
  • 41-105111
Wettergerechter Versand mit Gratis-Kühlakku!

Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.

Cubotto Chocaviar Shortbread Cream with rhubarb and ginger in dark chocolate

The Chocaviar Creme Sablé pralines are dark pralines with a sensational new recipe. A double layer of cocoa hearts with crispy, gluten-free biscuits, filled with delicate cream with spicy notes and notes of lemon, vanilla, ginger and candied rhubarb. Covered with seductive milk chocolate globules, the "Chocaviar".

This praline is still made today in a complex process in several shifts after traditional recipe made by the founder Silvano Venchi . The thin layers of chocolate are cut into very small pieces of chocolate and coated with dark chocolate from South America. With this chocaviar, different types of pralines are coated and packaged. Venchi opened a pastry shop in Turin in 1878 and thus laid the foundation for the 140-year-old company. The world-famous hazelnuts from Piedmont , a region in north-west Italy, are used for the gianduja . Hazelnuts from Piedmont are characterized by their excellent smell and taste as well as their easy peelability and long shelf life. They grow in the Piedmontese hills under ideal conditions - mild winters, moist and warm soils.

Also try the 75% Chocaviar pralines, filled with a dark chocolate cream, the pralines with the cream cocoa or pistachio filling and the creme brulée with the caramel filling. All of them are extremely tasty and special.

The Cubotto Chocaviar Crème Sablé are individually wrapped in pale blue and are definitely worth a sin.


Producer / Distributor
Venchi SpA, Via Venchi 1, 12040 Castelletto Stura (CN), Italien
Product type: Pralines, Sweet Fingerfood
Chocolate type: dark chocolate, filled chocolate, milkchocolate
Cocoa content: 25 %, 47 %
Made in: Italy, italian chocolate
Chocolate with: Chocolate with ginger, Chocolate with lemon
Packaging: blue
Health: alcohol free Chocolate, gluten free chocolate
customizable: Sticker
fruity aromas of: Lemon
Aroma - Spices: Ginger
Chocolate strength/body: chocolatey
Related links to "Cubotto Chocaviar Shortbread Cream"
Sugar, cocoa butter, cocoa mass, whole milk powder, olive oil, cocoa mass from Venezuela, cocoa powder, cookie dough (rice flour, sugar, corn starch, corn flour, sunflower oil with high oleic acid content, plant fibers (bamboo), soy flour, emulsifier: soy lecithin, salt, caramelized sugar, natural cocoa powder Vanilla flavor), concentrated milk, butter, candied rhubarb (rhubarb, sugar, sunflower oil), whey powder (from milk), candied ginger (ginger 83%, sugar, fructose-glucose syrup, lemon juice concentrate), emulsifier: soy lecithin, natural vanilla flavor, natural chopped lemon flavor Vanilla berries. May contain traces of nuts.
  • Milk
  • Nüsse
  • Gluten
  • Ei
  • Schalenfrüchte
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,522 kJ
607 kcal
30 %
Total Fat 45.1 g 64 %
of which saturated fats 23.2 g 116 %
Kohlenhydrate 41.9 g 16 %
davon Zucker 36.5 g 41 %
Eiweiß 6.1 g 12 %
Salz 0 mg 0 %
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