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Chocolate from Central America in a package
Vacation dreams made of dark chocolate
chocolats-de-luxe.de
Chocolate from Central America in a package
Vacation dreams made of dark chocolate
€84.20 *
Prices incl. VAT plus shipping costs
- contains:
- weight:
- Mady by: chocolats-de-luxe.de
- Prod.-No: 21-039
Available to ship
Standard Delivery time approx. 1-4 workdays within Germany. Please allow 1 week within Europe.
Awards
Central America , where Columbus once went ashore, is rainforests, volcanic landscapes, cheerful people and a fascinating animal world. Home to ancient cultures such as the Mayans and Aztecs, where cocoa beans were still a currency. It is well known that the best cocoa grows around the equator. The climatic conditions here are optimal due to warmth, high humidity and the interaction with other plants.
We offer you a chocolate trip from Guatemala, Nicaragua, Honduras, Panama and Belize to Mexico:
- Guatemala 75% Zotter
- Nicaragua 70% Chuno Triple Turned Friis Holm
- Honduras 72% Indio Rojo Duffy
- Panama 72% Tierra Oscura Duffy
- Belize Toledo 82% Zotter
- Mexico 70% Puro Taza
We reserve the right to exchange individual products for chocolates of the same or higher quality, depending on availability.
This set consists of:
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Product informationMorin70% Quetzal Costa Rica
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Product informationTaucherli SchokoladeMexico 70% Light Brown - dark chocolate
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Product informationAmazing CacaoPeru Maranon dark milk chocolate 80% sugarfree - zuckerfreie dunkle Milchschokolade
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Product informationDuffy's ChocolateGuatemala Rio Dulce - 70% Fine dark Chocolate
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Product informationCluizelPlantation La Laguna Guatemala Chocolat Noir 70% dark chocolate
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Product informationOmnom ChocolateMilk of Nicaragua 50% - whole milk chocolate
70% Quetzal Costa Rica
Bean-to-Bar Schokolade
Die Zartbitterschokolade mit 70% Kakaogehalt ist nach dem Göttervogel Quetzal benannt. Der Vogel wurde wegen seiner prachtvollen langen Schwanzfedern von den Kulturen vor Kolumbus gejagt. Die Aztken verehrten ihn als Gottheit, wer...
Ingredients
Kakaobohnen, Rohrzucker, Sonnenblumenlecithin. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten.Allergens
- Sonnenblumenlecithin
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
2,421 kJ
584 kcal |
29 % |
| Total Fat | 43.2 g | 62 % |
| of which saturated fats | 26.6 g | 133 % |
| Kohlenhydrate | 34.6 g | 13 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 8.7 g | 17 % |
| Salz | 0 mg | 0 % |
Mexico 70% Light Brown - dark chocolate
Dark chocolate
Cocoa with a high criollo content
Ingredients
Cocoa mass, sugar, cocoa butter. Cocoa content: 70% min.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
2,266 kJ
541 kcal |
27 % |
| Total Fat | 41.0 g | 59 % |
| of which saturated fats | 25.0 g | 125 % |
| Kohlenhydrate | 33.0 g | 12 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 9.0 g | 18 % |
| Salz | 50 mg | 1 % |
Peru Maranon dark milk chocolate 80% sugarfree - zuckerfreie dunkle Milchschokolade
Bean-to-Bar Schokolade aus St. Petersburg
Die Kakaobohnen für diese Bean-to-Bar Schokolade kommen an Peru aus dem Gebiet um den Fluß Maranon im Norden von Peru in der Cajamarca Region. Bis vor ein paar Jahren glaubte man, dass diese Kakaosorte ausgestorben war. Um das Jahr...
Ingredients
Kakaomasse, Vollmilchpulver. Kakaogehalt: 80% mindestens.Allergens
- Milch/Laktose
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
2,380 kJ
568 kcal |
28 % |
| Total Fat | 46.8 g | 67 % |
| of which saturated fats | 29.0 g | 145 % |
| Kohlenhydrate | 20.6 g | 8 % |
| davon Zucker | 9.4 g | 10 % |
| Eiweiß | 11.0 g | 22 % |
| Salz | 0 mg | 0 % |
Guatemala Rio Dulce - 70% Fine dark Chocolate
Single Origin Schokolade stone ground
This dark bean to bar chocolate is made from cocoa beans from Guatemala . The beans are grown sustainably and Duffy Sheardown sources the cocoa beans directly from the cocoa farmer with no intermediaries. This way the farmer can be...
Ingredients
Cocoa beans, organic cane sugar, organic cocoa butter, sunflower lecithinNutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
2,456 kJ
587 kcal |
29 % |
| Total Fat | 41.0 g | 59 % |
| of which saturated fats | 25.0 g | 125 % |
| Kohlenhydrate | 47.0 g | 17 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 8.0 g | 16 % |
| Salz | 10 mg | 0 % |
Plantation La Laguna Guatemala Chocolat Noir 70% dark chocolate
Bean-to-bar chocolate
This dark chocolate Plantation La Laguna Guatemala Chocolat Noir 70% is made in the Cluizel factory near Paris. The cocoa beans come from the La Laguna plantation in Guatemala . It is located in a nature reserve , in ...
Ingredients
Cocoa origin of the La Laguna Guatemala plantation, sugar, cocoa butter, bourbon vanilla. Traces of nuts and milk may be present.Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
570 kJ
2,386 kcal |
119 % |
| Total Fat | 42.2 g | 60 % |
| of which saturated fats | 26.1 g | 131 % |
| Kohlenhydrate | 43.5 g | 16 % |
| davon Zucker | 30.0 g | 33 % |
| Eiweiß | 7.4 g | 15 % |
| Salz | 20 mg | 0 % |
Milk of Nicaragua 50% - whole milk chocolate
Bean-to-bar milk chocolate from Iceland
The Omnom chocolate from Iceland was recognized as one of the world's best milk chocolates at the International Chocolate Awards in 2018. The cocoa beans come from Nicaragua and are processed into this wonderful chocolate in...
Ingredients
Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, milk powder from Iceland, sunflower lecithin (E322). Made in a factory that also processes gluten, nuts and milk.Allergens
- Milch
Nutritional values
| Nährwerte | pro 100g | GDA* |
|---|---|---|
| *GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau | ||
| Energy |
2,307 kJ
555 kcal |
28 % |
| Total Fat | 38.0 g | 54 % |
| of which saturated fats | 23.0 g | 115 % |
| Kohlenhydrate | 38.0 g | 14 % |
| davon Zucker | 38.0 g | 42 % |
| Eiweiß | 9.6 g | 19 % |
| Salz | 0 mg | 0 % |
Accessories
Organic chocolate made in Grenada
Content
85 g
(€9.76 * / 100 g)
€8.30
*
Single Origin dark chocolate from Trinidad
Content
100 g
€5.50
*
dark chocolate
Content
30 g
(€19.67 * / 100 g)
€5.90
*
Dark chocolate made by Francois Pralus
Content
100 g
€7.60
*
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