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Grand Cru Dark chocolate napolitains
In the small case Instants DĂ©gustation are six dark chocolates Napolitains: 60% Oriado 64% Manjari 66% Caraibe 70% Guanaja 75% Tulkalum 85% Abinao The chocolate bars fit in an envelope and can be easily shipped. You...
chocolat noir, dark chocolate, Zartbitterschokolade, dunkle Schokolade, Valrhona, französische Schokolade                                                                                                - Napolitains, Chocolate Squares, France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe

"Etui Initiation" 6 chocolate mini bars of different Grand Crus Chocolates

6 dark chocolate bars

€3.50 *

Prices incl. VAT plus shipping costs

  • 30 g (€116.67 * / 1 kg)
  • 0.1 kg
  • Valrhona
  • 37-15733
This article is currently sold out or no longer available.

"Etui Initiation" 6 chocolate mini bars of different Grand Crus Chocolates

6 dark chocolate bars

Try chocolate in 6 different flavors. The difference is due to the different cocoa content and the different countries of origin. Cocoa is like wine, depending on the nature of the soil and the environment and Processing, the same grape tastes completely different.

  • Guanaja 70% from the Caribbean
  • Manjari 64% from Madagascar
  • Alpaco 66% from Ecuador
  • Tainori 64% from the Dominican Republic  
  • Caraibe 66% from the Caribbean
  • Abinao 85% from Africa

Valrhona is one of the oldest chocolate factories in France. The company was founded in 1922 as the Vivarais chocolate factory. The Valrhona brand was not created until 1947 and is now one of the world's best chocolate brands. It was Valrhona who launched the first dark chocolate on the market in 1986. The tablet still exists today, it's called Guanaja, named after one of the Bahia Islands in the Caribbean that Christopher Columbus discovered on his 4th trip to America. Valrhona supervises the cultivation of the cocoa trees on the plantations with which they work according to its own strict quality guidelines. The beans are made in France to make one of the best chocolates in the world, from bean to bar. In 1988 Valrhona created the Ecole du chocolat, where the confectionery trade can be learned to perfection. The limited plantation chocolate from the Gran Cuva collection has been around since 1998.  

Producer / Distributor
Valrhona, 26600 Tain L'Hermitage, Frankreich
Product type: Napolitains, Chocolate Squares
Chocolate type: dark chocolate
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: France, french chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: colourful
Sustainability: B-Corporation, directly traded, Chocolate Fairly traded
customizable: sleeve, Sticker
Occasion: Advent, Birthday, Christmas, Easter, Father's Day, Guest present, Mother's day, Sorry !, St Nicholas' Day , Thankyou !
Gifts: Gifts for companies, corporate gifts, Gifts for employees, Gifts for staff, Gifts for men, Gifts for office & colleagues, Gifts for women
ChocBOXES: Gift Package
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Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla extract. Nuts, milk and egg proteins, gluten and peanuts can be present.
  • Soy
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
NĂ€hrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,353 kJ
567 kcal
28 %
Total Fat 41.0 g 59 %
of which saturated fats 25.0 g 125 %
Kohlenhydrate 35.0 g 13 %
davon Zucker 28.0 g 31 %
Eiweiß 8.4 g 17 %
Salz 0.02 g 0 %
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