Tiroler Edle Österreich Tiroler Grauvieh Rahm ohne Konservierungsstoffe Stanzer Zwetschke dark chocolate filled chocolat noir

Tiroler Edle

60% with brandy Williams pear

filled chocolate

€4.40 *

Prices incl. VAT plus shipping costs

  • 50 g (€8.80 * / 100 g)
  • 0.07 kg
  • Tiroler Edle
  • 14-6092
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60% with brandy Williams pear filled chocolate
Tiroler Edle with brandy from Williams pear - dark chocolate filled with white ganache made from Tiroler Grauvieh cream, refined with Tyrolean Williams brandy .

Couverture from top brands Felchlin (Switzerland) and Domori (Italy) are used exclusively as the basis for these chocolates. Hansjörg Haag scoops liquid chocolate mass into molds and knocks it out again so that only a fine shell remains in the mold. After a short solidification phase, it is filled with organic fresh cream truffles from Tyrolean gray cattle and then sealed. Once the chocolate has cooled down, Hansjörg Haag carefully knocks it out of the mold and, in the end, it is lovingly packed by hand by his wife Petra. The "Tiroler Edle" does not need any artificial preservatives and should therefore be enjoyed soon.
Producer / Distributor
Tiroler Edle Petra Haag Konditorei Haag Maisengasse 19 A-6500 Landeck T: (+43) 05442 62328 1 F: (+43) 05442 62328 4 haag[at]tiroleredle.at   Hersteller: Café-Konditorei Haag, Maisengasse 19,  6500 Landeck, Österreich
Characteristics
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Ingredients
Cocoa 60% min., Cocoa mass, sugar, cocoa butter, lecithin, whole milk powder, 20% fresh cream, 5%, brandy from Williams pear, fruit-glucose syrup, natural vanilla. Without the addition of preservatives. There may be traces of nuts.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.

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