Schweizer Schokolade, Grand Cru Schokolade, dunkel, Trinitario, Madagaskar, dark chocolate, chocolat noir

Beschle Chocolatier

Trinitario Madagascar Dark 64%

Swiss chocolate dark

€5.50 *

Prices incl. VAT plus shipping costs

  • 50 g (€11.00 * / 100 g)
  • 0.08 kg
  • Beschle Chocolatier
  • 38-26012
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Trinitario Madagascar Dark 64% Swiss chocolate dark

Grand Cru Trinitario Madagascar 64% - dark chocolate made from Trinitario cocoa 64%

Sélection Bordeaux: dark specialties

Noble Grand Cru Trinitario Couverture from Madagascar with dark fruity light Roasted hazelnut flavors.

We only use selected types of beans for our creations. Our quality levels are based on the origin, region, variety and purity of the cocoa bean.

In order for a Beschle Chocolatier creation to receive Grand Cru status, the cocoa bean must come from a clearly defined cultivation area. We source our beans from selected cocoa regions worldwide. Due to the local soil conditions, the climate and the different sun intensity, each variety develops a characteristic aroma, which together with the in-house recipe makes each of our selections unique.

The cocoa beans for this chocolate are refined in the Felchlin company in Schwyz.  

Producer / Distributor
Beschle Confiseur & Chocolatier, Margarethenstrasse 29, 4053 Basel, Schweiz
Characteristics
Related links to "Trinitario Madagascar Dark 64%"
Ingredients
Cocoa mass Trinitario Madagascar, sugar, cocoa butter, vanilla. May contain traces of hazelnuts, almonds, milk, gluten and soy. 64% cocoa components in chocolate.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,357 kJ
563 kcal
28 %
Total Fat 43.0 g 61 %
of which saturated fats 26.0 g 130 %
Kohlenhydrate 39.0 g 14 %
davon Zucker 35.0 g 39 %
Eiweiß 5.0 g 10 %
Salz 7 mg 0 %

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