Beschle, Schweizer Schokolade, Grand Cru, Milchschokolade, milk chocolate, chocolat au lait

Beschle Chocolatier

38 Criollo Venezuela Milk 38%

Unfortunately no longer in production!

€5.50 *

Prices incl. VAT plus shipping costs

  • 50 g (€11.00 * / 100 g)
  • 0.07 kg
  • Beschle Chocolatier
  • 38-26062
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Awards

38 Criollo Venezuela Milk 38% Unfortunately no longer in production!

Grand Cru au lait Maracaibo Criolait - milk chocolate 38%

Sélection Vert: the classic Swiss milk chocolate with a maximum cocoa content of 38% in different flavors.

Prizes and awards:

Academy of Chocolate London
2011: Silver Best Milk to Bar - Silver award for the best milk chocolate

Melting Grand Cru milk chocolate


We only use selected types of beans for our creations. Our quality levels are based on the origin, region, variety and purity of the cocoa bean.

In order for a Beschle Chocolatier creation to receive Grand Cru status, the cocoa bean must come from a clearly defined cultivation area. We source our beans from selected cocoa regions worldwide. Due to the local soil conditions, the climate and the different sun intensity, each variety develops a characteristic aroma, which, together with the in-house recipe, makes each of our selections unique.

The cocoa beans for this chocolate are refined in the Felchlin company in Schwyz.  

Producer / Distributor
Beschle Confiseur & Chocolatier, Margarethenstrasse 29, 4053 Basel, Schweiz
Characteristics
Awards: Academy of Chocolate - Silber
Related links to "38 Criollo Venezuela Milk 38%"
Ingredients
Sugar, cocoa butter, cocoa mass maracaibo, whole milk powder, skimmed milk powder, cream powder, emulsifier (soy lecithin), vanilla. 38% cocoa components in the chocolate. May contain traces of hazelnuts, almonds and gluten.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,420 kJ
578 kcal
29 %
Total Fat 38.0 g 54 %
of which saturated fats 23.0 g 115 %
Kohlenhydrate 51.0 g 19 %
davon Zucker 47.0 g 52 %
Eiweiß 8.0 g 16 %
Salz 110 mg 2 %

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