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Chocolates selection 16 pieces made by hand
Chocolates selection from Tuscany
Experience a small selection of his handcrafted pralines here . Leave the box to stand at room temperature for a few hours before consumption so that the creaminess of the little art pieces can fully unfold.
In the box you will find the following compilation, which may vary depending on the production.
Espresso - Soft filling with espresso coffee Arabica, coated with milk chocolate
Mandorla Fondente - almond filling with a hint of butter, coated with dark chocolate
Barolo Chinato - Soft filling with dark chocolate and Barolo Chinato Cocchi dessert wine, coated with dark chocolate
Coppetta Praliné - light hazelnut brittle
Origin - Soft dark chocolate filling made from pure Ecuadorian cocoa, coated with dark chocolate
Grand Marnier - Soft, white filling with Grand Marnier liqueur, coated with white chocolate
Caffé Tureo - soft filling with coffee and spices, coated with dark chocolate
Thé - Soft filling with dark chocolate and Earl Gray tea, coated with dark chocolate
Caffé Sambuca - Soft filling with espresso coffee and Sambuca liqueur, coated with dark chocolate
Pepe die Penja - soft filling with dark chocolate and Penja pepper extract, coated with dark chocolate
Caracas - hazelnut chocolate brittle. coated with milk chocolate
Piemontesi Bianco - white chocolate with roasted hazelnut of the Langhe variety
Bacio Latte - coated with milk chocolate, distinct hazelnut flavor, decorated with a whole hazelnut
Giamaica - Soft filling with dark chocolate and 10 year old Jamaica rum, coated with dark chocolate
Cappuccino - soft espresso coffee and milk filling, coated with dark chocolate
Banana - Soft filling with dark and light chocolate, banana and maraschino liqueur, coated with dark chocolate