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Pasticceria Veniani

Brutti e Buoni Vanilla - Baisergebäck mit Vanille

Sweet pastries from Italy with hazelnut, almond and vanilla

€5.60 *

Prices incl. VAT plus shipping costs

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Brutti e Buoni Vanilla - Baisergebäck mit Vanille Sweet pastries from Italy with hazelnut, almond and vanilla

Brutti e Buoni - "ugly and good" is the name of the pastry that the confectioner Constantino Veniani created in 1878 at the request of his discerning customers. The meringue pastries with almonds and hazelnuts are still made according to the original recipe, even by his descendants. Two pieces of pastry are packed in each paper - ideal for enjoyment for two.

A wonderful, light four seasons pastry. Here: classic only with vanilla.

Pasticceria Veniani Brutti e Buoni Vaniglia pastry is a classic from Italy.

Producer / Distributor
Pasticceria Veniani S.a.s. Piazza Matteotti, 4 21026 - Gavirate (VA) ITALIA C.F./P.IVA: 00729180125
Characteristics
Related links to "Brutti e Buoni Vanilla - Baisergebäck mit Vanille"
Ingredients
Sugar, hazelnut, almonds, egg white, vanilla (0.01%).
Allergens
  • Ei
  • Haselnuss
  • Almonds
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 1,754 kJ
419 kcal
21 %
Total Fat 24.0 g 34 %
of which saturated fats 30.0 g 150 %
Kohlenhydrate 51.0 g 19 %
davon Zucker 44.0 g 49 %
Eiweiß 8.0 g 16 %
Salz 90 mg 2 %

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