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Pasticceria Veniani

Ugly and Good Chocolate - Baisergebäck mit Schokolade

Sweet pastries from Italy with hazelnut, almond and vanilla

€5.60 *

Prices incl. VAT plus shipping costs

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Ugly and Good Chocolate - Baisergebäck mit Schokolade Sweet pastries from Italy with hazelnut, almond and vanilla

Brutti e Buoni - ugly and good is the name of the pastry that the confectioner Constantino Veniani created at the request of his discerning customers in 1878. The meringue pastries with almonds and hazelnuts are still made according to the original recipe, even by his descendants. Two pieces of pastry are packed in each paper - ideal for enjoyment for two.

A wonderful, light four seasons pastry. Here: Cioccolato with chocolate. Discover other types of biscuits and pastries at chocolats-de-luxe.de

The Brutti e Buoni Cioccolato meringues with chocolate are a wonderful addition to your coffee.


Producer / Distributor
Pasticceria Veniani S.a.s. Piazza Matteotti, 4 21026 - Gavirate (VA) ITALIA C.F./P.IVA: 00729180125
Related links to "Ugly and Good Chocolate - Baisergebäck mit Schokolade"
Sugar, hazelnut, almonds, egg white, dark chocolate 13% (min. Cocoa 45%), vanilla.
  • Ei
  • Haselnuss
  • Almonds
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,072 kJ
495 kcal
25 %
Total Fat 22.0 g 31 %
of which saturated fats 4.0 g 20 %
Kohlenhydrate 62.0 g 23 %
davon Zucker 52.0 g 58 %
Eiweiß 10.0 g 20 %
Salz 30 mg 1 %

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