Coppeneur, Chili, Sauerkirsche, Single Origin, Bean to Bar, Herkunftsschokolade, Ecuador -  - Chocolats-De-Luxe


Ecuador 72% Chili Sour Cherry Chocolate

Single Origin Bean to Bar

€4.00 *

Prices incl. VAT plus shipping costs

  • 50 g (€8.00 * / 100 g)
  • 0.07 kg
  • Coppeneur
  • 48-17012
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Ecuador 72% Chili Sour Cherry Chocolate Single Origin Bean to Bar

Oliver Coppeneur calls his chocolates of origin Passion Cru de Cao . The raw material, the cocoa from the country of origin, is decisive for the end result of good chocolate. The cocoa farmer has to understand his craft, from cultivation to harvesting, fermentation and drying. He has to master every single work step in order to be able to meet the quality requirements.

The woody, earthy cocoa notes combine harmoniously with the fruit of the sour church and the spiciness of chilli.

Ecuador 72% Chili Sour Cherry Chocolate ensures a pleasant change on the palate.

Producer / Distributor
Confiserie Coppeneur GmbH, Wittichenauer Str. 15-17, 53604 Bad Honnef, Deutschland
Related links to "Ecuador 72% Chili Sour Cherry Chocolate"
Cocoa mass, raw cane sugar, cocoa butter, freeze-dried sour cherry pieces (4%), chilli (0.04%), all ingredients from organic farming. May contain gluten, nuts, soy and milk ingredients.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,327 kJ
562 kcal
28 %
Total Fat 41.8 g 60 %
of which saturated fats 26.0 g 130 %
Kohlenhydrate 33.4 g 12 %
davon Zucker 29.6 g 33 %
Eiweiß 7.0 g 14 %
Salz 10 mg 0 %

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