Coppeneur, Madagascar, Trinitario, dark chocolate, chocolat noir, organic chocolate, bio, single origin, bean to bar


Madagascar 71% Purist Bio Schokolade

Single Origin Bean to Bar

€3.90 *

Prices incl. VAT plus shipping costs

  • 50 g (€7.80 * / 100 g)
  • 0.08 kg
  • Coppeneur
  • 48-17009
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Madagascar 71% Purist Bio Schokolade Single Origin Bean to Bar

République de Madagascar Puristique 71% organic chocolate. The Trinitario cocoa is characterized by floral notes and the fruity note typical of Madagascar. Papaya and mango are the superficial flavors of this one creamy chocolate.  

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Coppeneur is one of the few German chocolatiers who produce bean to bar and process high-quality cocoa varieties. Oliver Coppeneur knows the plantations from which he gets his cocoa beans. In Bad Honnef, the fine cocoa varieties are processed into the best chocolate. The Crue de Cao chocolates are carefully observed and monitored throughout the production process. Only in this way can the aromas typical of their origin develop and unfold in the best possible way. Enjoy fine chocolate made in Germany.

The Cru de Cao Madagascar 71% Puristique organic chocolate is a single origin chocolate.

Producer / Distributor
Confiserie Coppeneur GmbH, Wittichenauer Str. 15-17, 53604 Bad Honnef, Deutschland
Related links to "Madagascar 71% Purist Bio Schokolade"
Cocoa mass, cane sugar, cocoa butter. May contain nuts, lactose and gluten. All ingredients from organic farming. bio
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,252 kJ
543 kcal
27 %
Total Fat 38.2 g 55 %
of which saturated fats 23.4 g 117 %
Kohlenhydrate 36.6 g 14 %
davon Zucker 32.7 g 36 %
Eiweiß 7.3 g 15 %
Salz 10 mg 0 %

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