Coppeneur, Dominikanische Republik, Trinitario, dark chocolate, chocolat noir, organic chocolate, bio, single origin, bean to bar

Coppeneur

Dominican Republic 70% Purist Bio Schokolade

Single Origin Bean to Bar

€3.90 *

Prices incl. VAT plus shipping costs

  • 50 g (€7.80 * / 100 g)
  • 0.08 kg
  • Coppeneur
  • 48-17008
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Dominican Republic 70% Purist Bio Schokolade Single Origin Bean to Bar

Republica Dominicana Puristique 70% organic chocolate. The Trinitario cocoa is characterized by floral notes and aromas of fully ripe bananas, which grow widely on the island.

Coppeneur is one of the few German chocolatiers who produce bean to bar and process high-quality cocoa varieties. Oliver Coppeneur knows the plantations from which he gets his cocoa beans. In Bad Honnef, the fine cocoa varieties are processed into the best chocolate. The Crue de Cao chocolates are carefully observed and monitored throughout the production process. Only in this way can the aromas typical of their origin develop and unfold in the best possible way. Enjoy fine chocolate made in Germany.

The Cru de Cao Republica Dominicana 70% Puristique organic chocolate is a single origin chocolate.

Producer / Distributor
Confiserie Coppeneur GmbH, Wittichenauer Str. 15-17, 53604 Bad Honnef, Deutschland
Characteristics
Related links to "Dominican Republic 70% Purist Bio Schokolade"
Ingredients
Cocoa mass, cane sugar, cocoa butter. May contain gluten, nuts, soy and milk ingredients. All ingredients from organic farming.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 1,995 kJ
480 kcal
24 %
Total Fat 33.8 g 48 %
of which saturated fats 21.2 g 106 %
Kohlenhydrate 27.7 g 10 %
davon Zucker 25.4 g 28 %
Eiweiß 12.9 g 26 %
Salz 28 mg 0 %

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