€4.50 *

Prices incl. VAT plus shipping costs

  • 50 g (€9.00 * / 100 g)
  • 0.08 kg
  • Schell Schokolade
  • 23-4061
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White Pink

Layered chocolate from Papua New Guinea 38%. Fine citrus notes and sea salt from the Atlantic enrich the aroma of the milk chocolate. Chocolate with a natural, full-bodied freshness. These flavor aromas can be found in Riesling wine. The ingredients basically pick up the Riesling on the palate and offer it a taste arch that fascinates. Creation by Sommelier Claudia Stern Cologne and Eberhard Schell. They recommend dry Riesling up to noble sweet Riesling.

Spices are mystical, spices are divine, spices are so incredibly diverse, spices are fascinating, spices are healthy, spices enliven the imagination (Altes Gewürzamt Ingo Holland)

Since 1924 in the third generation, the Schell chocolate factory has stood for first-class confectionery. The finest chocolate products, pralines and truffle creations, delicious cakes and tarts are traditionally handcrafted. All products are made from the best, fresh raw materials without the addition of finished products.

The chocolate manufactory specializes in delicious pralines and chocolates, which harmonize perfectly with wine or wine. The nationwide known, patented and mentioned in the Guinness Book of Records vinegar treats and wine truffles are also worth a try!

Producer / Distributor
Schell Schokoladenmanufaktur, Gottlieb-Daimler-Str. 34, 74831 Gundelsheim, Deutschland
Characteristics
Related links to "White Pink"
Ingredients
Cocoa mass from Ecuador, sugar, cocoa butter, almonds, tonka bean, vanilla extract, bourbon vanilla. Cocoa content 70% at least. May contain traces of milk and nuts.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,431 kJ
584 kcal
29 %
Total Fat 39.4 g 56 %
of which saturated fats 24.1 g 121 %
Kohlenhydrate 49.5 g 18 %
davon Zucker 49.5 g 55 %
Eiweiß 7.6 g 15 %
Salz 0 mg 0 %

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