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Clement Chococult

Dark chocolate filled with mango mascarpone 60%

and mango nougat cream

€8.20 *

Prices incl. VAT plus shipping costs

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Awards

Dark chocolate filled with mango mascarpone 60% and mango nougat cream

The Mango mascarpone cream with its fresh, fruity notes contrasts nicely with Dark chocolate coating . The ideal summer chocolate that can also be stored in the refrigerator.

Awards:
International Chocolate Awards D / A / CH 2015: Silver
International Chocolate Awards World Final 2015: Bronze

Clement Chococult is a small manufacturer in Bernried on Lake Starnberg, right by the train station. You can look directly over the shoulder of the master in the glass production and try and buy the traditionally crafted bars and chocolates on site.

The Swiss Grand Cru Chocolate Sao Palm├ę is processed into premium chocolate with a delicate melt in the classic longitudinal cones.

The chocolate is handcrafted from cocoa beans with the designation of origin Suhum-Kraboa-Coaltar Districts in Ghana West Africa. The area covers around 400 square kilometers with around 2,600 small farmers who grow their cocoa on an area of 6,500 hectares. Yayra Glover is from Ghana and has human rights in Switzerland educated. As an interpreter, he kept going back to his homeland. Cocoa is the most important export medium in the West African country and is heavily controlled by the Ghana Cocoa Board. He managed to convince the board of his project. Its goal is to achieve better income for the population through sustainable agriculture and organic farming . Social research activities aim to improve the well-being of farmers and their families and give them the opportunity to change and lead their lives independently. Yayra Glover is the first to be allowed to sell his cocoa directly to customers and is even supported by the Cocoa Board.

The filled chocolates and pralines have already won several awards at the International Chocolate Awards . Only Felchlin couvertures are processed in the master workshop .

Producer / Distributor
Clement Chococult, Bahnhofstr. 25, 82347 Bernried, Deutschland
Characteristics
Product type: Bar of Chocolate
Year of Award: 2015
Chocolate type: dark chocolate, filled chocolate
Bean Origin: Ghana
Continent of Origin: Chocolate from Africa
Cocoa content: 60 %
Cocoa Bean: Forastero cocoa bean, Forastero cacao bean
made: Bean-To-Bar Chocolate
Made in: Germany, german chocolate
Chocolate with: Chocolate with fruits
Packaging: white
Sustainability: directly traded, Chocolate Fairly traded
Awards: German/Austrian/Swiss Silver, Schupp List Recomendation, World Bronze - Intern. Chocolate Awards
customizable: printed insert, Sticker
fruity aromas of: Mango
Chocolate strength/body: dark creamy, harmonic
milk flavour: Mascarpone
roasted flavors: Cocoa
Related links to "Dark chocolate filled with mango mascarpone 60%"
Ingredients
Cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier: soy lecithin, vanilla. 45% filling: Mangonougat cream with mascarpone cream.
Allergens
  • Milk
  • Soy
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
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