Couverture 64% Java Grand Cru - 250 g bag - Couverture, laktose free, lecithin free, soy free chocolate, vegan-friendly, Switzerland, Swiss chocolate, Chocolate with sugar - Chocolats-De-Luxe

Couverture 64% Java Grand Cru - 250 g bag

for cooking and baking or making pralines yourself

Couverture 64% Java Grand Cru - 250 g bag

for cooking and baking or making pralines yourself

€10.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€43.60 * / 1 kg)
  • Felchlin
  • 82-CS98

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Couverture 64% Java Grand Cru - 250 g bag

for cooking and baking or making pralines yourself

The couverture is made in Switzerland by Felchlin . Felchlin does not produce products for end users, you will not find a brand called Felchlin in stores. Felchlin only manufactures products for further processors. So that end consumers, amateur cooks and cake bakers can also buy this couverture in smaller containers, we have filled the 250g bag.

The 64% Grand Cru Java 72h couverture is made from Criollo cocoa beans from Java in the eastern highlands of Indonesia. In Indonesia, the cocoa beans are dried over fire because of the high humidity. The ovens do not stand still and are fired with scraps of wood, which means that the cocoa beans take on a slight smoky taste. Other notes are coffee and tobacco.

For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. The best processing temperatures for the 64% Grand Cru Java 72h couverture are:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 30-31 ° C or mechanically to 29-30 ° C.

The 64% Grand Cru Java 72h couverture is ideal for a trio of different dark couvertures. For the chocolate mousse: heat the couverture, stir in the whipped cream, let cool, done. The mousse will harden as it cools down and will be easy to portion.

Producer / Distributor
Max Felchlin AG Bahnhofstrasse 63 CH-6431 Schwyz Schweiz T +41 41 819 65 65 F +41 41 819 65 70
Characteristics
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Indonesia
Continent of Origin: Chocolate from Asia
Cocoa content: 64 %
made: Bean-To-Bar Chocolate
Made in: Switzerland, Swiss chocolate
Chocolate with: Chocolate with sugar, plain pure chocolate without ingredients
Packaging: Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: laktose free, lecithin free, soy free chocolate, vegan-friendly
customizable: Sticker
Related links to "Couverture 64% Java Grand Cru - 250 g bag"
Ingredients
Cocoa mass 64% min.), Sugar, cocoa butter, vanilla from Madagascar.
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,437 kJ
587 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.2 g 131 %
Kohlenhydrate 39.2 g 15 %
davon Zucker 35.2 g 39 %
Eiweiß 5.4 g 11 %
Salz 0.00 g 0 %
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