Valrhona

Le Goût du Voyage - Chocolate journey around the world

Voyage Sensoriel autour des Grands Crus - Taste the dark chocolate, chocolate of special origin, namely: Grand Cru chocolate

This gift box contains the following 4 bars:

Lait Tanariva 33% - Madagascar and Noir Manjari 64% - Madagascar
The island is the perfect environment for growing cocoa. The fermentation process is particularly carefully monitored to get the fine, fruity notes bring forth. The chocolate has notes of cherries, raspberries and currants and in the finish slight notes of roasted almonds and raspberries. 

Lait Bahibe 46% and Noir Taninori 64% - Domenican Republic
Valrhona has worked with cocoa farmers for years to perfect fermentation and drying. The result is a chocolate with aromas of candied, yellow fruits such as pineapple, paired with notes of almonds.

TIP: Taste the chocolates in the order listed above. In this way you get to know the different flavors better and not primarily the differences based on the cocoa content.

At the end of your "taste journey" (Le Goût du Voyage) you will find that there is no typical chocolate taste, but rather many directions that chocolate can taste like. Embark on a journey with Le Goût du Voyage, discover a new world of flavors and find out your favorite variety!

This box of " Le Goût du Voyage "    there is a small brochure with explanations in English and French.