Best of Marou - Chocolates from Vietnam , Single Origin Chocolate, Tree-To-Bar Chocolate , sleeve, Sticker , Advent, Birthday, Christmas, Easter, Father's Day, Guest present, Men's gift, Mother's day, Party, Party, Sorry !, St Nicholas' Day , Thankyou !, Wedding , Gifts for companies, corporate gifts, Gifts for customers, customer gifts, Gifts for employees, Gifts for staff, Gifts for family, Gifts for men, Gifts for office & colleagues, Gifts for women , Tasting package, themed chocolate tasting box , - Chocolats-De-Luxe
Marou, Vietnam, dunkle Schokolade, Single Origin Schokolade, sojafreie Schokolade, lezithinfreie Schokolade, glutenfreie Schokolade, milchfreie Schokolade, dark chocolate,
dark chocolate, Vietnam, single origin, dunkle Schokolade, sojafrei, lezithinfrei, milchfrei, laktosefrei,
dark chocolate, Vietnam, single origin, dunkle Schokolade, sojafrei, lezithinfrei, milchfrei, laktosefrei,
dark chocolate, Vietnam, single origin, dunkle Schokolade, sojafrei, lezithinfrei, milchfrei, laktosefrei,
dark chocolate, dunkle Herkunftsschokolade, Vietnam, Marou, glutenfrei, sojafrei, laktosefrei
dark chocolate, dunkle Herkunftsschokolade, Vietnam, Marou, glutenfrei, sojafrei, laktosefrei
dark chocolate, dunkle Herkunftsschokolade, Vietnam, Marou, glutenfrei, sojafrei, laktosefrei
dunkle Schokolade, Single Origin Schokolade, Vietnam, Asien, sojafrei, lezithinfrei, laktosefrei
dunkle Schokolade, Single Origin Schokolade, Vietnam, Asien, sojafrei, lezithinfrei, laktosefrei
dunkle Schokolade, Single Origin Schokolade, Vietnam, Asien, sojafrei, lezithinfrei, laktosefrei
dark chocolate, dunkle Schokolade, Vietnam, glutenfrei, Sojafrei, laktosefrei
dark chocolate, dunkle Schokolade, Vietnam, glutenfrei, Sojafrei, laktosefrei
dark chocolate, dunkle Schokolade, Vietnam, glutenfrei, Sojafrei, laktosefrei
Best of Marou - Chocolates from Vietnam
Best of Marou - Chocolates from Vietnam
Best of Marou - Chocolates from Vietnam
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Best of Marou - Chocolates from Vietnam

A selection of dark chocolates from Marou

Marou

Best of Marou - Chocolates from Vietnam

A selection of dark chocolates from Marou

€48.90 *

Prices incl. VAT plus shipping costs

  •  
  •  
  • Marou
  • 75-2100

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

Six South Vietnamese provinces gave the Single Origin chocolate bars from Marou their name. All provinces have their own specific character and the different types of soil make the chocolates taste different. As a natural product, cocoa tells us a lot about the soil and the season. Experience the taste sensations. The history of cocoa in Vietnam is shaped by from and from - now it has been rediscovered and here you have excellent handcrafted chocolates that offer you the variety of flavors of the country.

Marou, founded by two French, discovered the finely flavored cocoa in the parts of the country, which remained hidden for over a century. French missionaries brought cocoa to Vietnam in the 19th century, let's just say it may not have been the most successful company. That or the records have disappeared. We know with a little more certainty that a missionary, Father Gernot, planted cocoa trees in Ben Tre in the late 1800s.

Administrative records from the early 20th century show that the Lieutenant General lifted the subsidies for cocoa farmers after only 17 years. "It seems effectively useless to promote this culture, which to date has not produced satisfactory results," he stated in a decree of January 24, 1907. A few trees remained in the Mekong Delta, where the fruits were mostly consumed fresh. Without significant investment or expertise, cocoa remained a marginal product in the colonial days of Vietnam.

The second act in Vietnamese cocoa history takes place in the dark hours of the 1980s, when scanty trade with the USSR (and a few other Eastern Bloc countries) kept the Vietnamese economy afloat. Soviet chocolate experts and their Kuban friends tried Vietnam, but by the time the cocoa trees began to bear fruit, the Berlin Wall had fallen and Russian buyers had disappeared. Once again, the farmers had no customers and felled all but a handful of trees.

Vietnam's cocoa renaissance: After the end of the US embargo, international commodity traders, NGOs and foreign development programs came on the scene, providing development aid and growing cocoa for the world's growing chocolate appetite. As the market also grew in China, the bosses of the large manufacturers hoped to save significant costs by making chocolate bars from cocoa grown in nearby Vietnam. Academics like Dr. Phuoc of Nong Lam Agricultural University helped create programs to support the efforts of smallholders in a number of provinces.

The government of Vietnam invested and planted cocoa in all parts of the country to achieve quantity. Experts estimate that cultivation boomed, peaking at five thousand tons in 2010, only to shrink again as farmers turned to more lucrative crops like pepper and pomelo.

During this period, however, many of the country's aging farmers saw cocoa as a stable and promising alternative. You could grow the shrub along with coconut and other easy-care products. They could also make extra money by harvesting, fermenting, and drying their own beans. Marou is now working closely with farmers who are passionate about cocoa and whose hard work makes Vietnam one of the most exciting new cocoa producers in the world.

In 2016, Vietnam was recognized as the place of origin for fine-flavor cocoa. Not least thanks to the free advertising offered by Marou, cocoa junkies started popping up in Vietnam and looking for the distinctive and flavorful beans.

THE FUTURE?

Cocoa cultivation is slowly but surely picking up again. However, it faces enormous challenges: climate change has limited freshwater supplies in the Mekong Delta and triggered a vicious cycle of drought and storm in the highlands. Marou is now experimenting with a sustainable, low-impact crop that is grown in a mountainous jungle. As the first artisanal chocolate maker based in Vietnam, Marou is committed to finding a sustainable way for the farmers who today consider themselves family.

  Note: The chocolates in this set may vary due to availability, but are of course always from Marou.

This set consists of:

Dak Lak Single Origin 70% Dark Chocolate

Dark chocolate of origin from Vietnam

The dark chocolate from Vietnam is made from cocoa beans from the Dak Lak province and has long-lasting, sharp notes. The chocolate is made in Saigon . The cocoa beans are fermented and dried on site by the local cocoa farmers....

Ingredients

Cocoa 70% minimum (cocoa and cocoa butter), cane sugar. Soy-free, gluten-free, lactose-free, nut-free, lecithin-free.

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,517 kJ
605 kcal
30 %
Total Fat 43.1 g 62 %
of which saturated fats 29.3 g 147 %
Kohlenhydrate 45.5 g 17 %
davon Zucker 28.4 g 32 %
Eiwei├č 8.7 g 17 %
Salz 0 mg 0 %

Lam Dong 74% Single Origin Dark Chocolate

Dark chocolate of origin from Vietnam

This chocolate comes from the Lam Dong region of Vietnam , in the famous Mekong Delta. It tastes like bread, raisins, balsamic vinegar with a black cherry finish. The cocoa beans in this light blue chocolate come from the...

Ingredients

Cocoa, cocoa butter, cane sugar. Free from soy, gluten and dairy products, contains no traces of nuts.

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,476 kJ
595 kcal
30 %
Total Fat 41.3 g 59 %
of which saturated fats 0.0 g 0 %
Kohlenhydrate 47.1 g 17 %
davon Zucker 27.4 g 30 %
Eiwei├č 8.7 g 17 %
Salz 0 mg 0 %

Dong Nai Single Orgin 72% Zartbitterschokolade

Dark chocolate of origin from Vietnam

The cocoa beans of this one  Chocolate wrapped in yellow come from the plantation next to the Cat Tien Park in the  Dong Nai Province and is used in Marou's own fermentation and drying plant processed....

Ingredients

Cocoa, cocoa butter (72%), cane sugar. Free from soy, goodies, dairy products and nuts

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,466 kJ
592 kcal
30 %
Total Fat 40.6 g 58 %
of which saturated fats 25.9 g 130 %
Kohlenhydrate 48.2 g 18 %
davon Zucker 28.7 g 32 %
Eiwei├č 8.5 g 17 %
Salz 0 mg 0 %

Ba Ria 76% Single Origin Dark Chocolate

Dark chocolate from the Ba Ria province in Vietnam

The Cocoa beans for this red-wrapped chocolate come from the mountainous region of the Ba Ria Province in Vietnam intense fruity notes of red fruits. You have to read the ingredients to believe that it is actually only...

Ingredients

Cocoa and cocoa butter (76%), cane sugar.

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,494 kJ
599 kcal
30 %
Total Fat 42.6 g 61 %
of which saturated fats 26.9 g 135 %
Kohlenhydrate 45.6 g 17 %
davon Zucker 26.2 g 29 %
Eiwei├č 8.4 g 17 %
Salz 0 mg 0 %

Ben Tre 78% Single Origin Dark Chocolate

Dark chocolate of origin from the Ben Tre region in Vietnam

A dark chocolate made from 78% cocoa  from the BenTre region of Vietnam. The chocolate has a soft, buttery texture with hints of spicy flavors like nutmeg, cinnamon and pepper. The chocolate is made in Saigon . The cocoa...

Ingredients

Cocoa and cocoa butter (78%), cane sugar.

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,481 kJ
596 kcal
30 %
Total Fat 41.9 g 60 %
of which saturated fats 26.9 g 135 %
Kohlenhydrate 46.1 g 17 %
davon Zucker 27.8 g 31 %
Eiwei├č 8.7 g 17 %
Salz 0 mg 0 %

100% So-Co-Laden Grand Cru Chocolate

Bean-to-Bar Zartbitterschokolade

This 100% chocolate consists of pure cocoa mass. The chocolate is a blend of different types of cocoa from the south of Vietnam, which Marou normally doesn't do. The result is a balanced bar of chocolate. It is made bean to bar in...

Ingredients

Cocoa beans (100% cocoa solids), cocoa: 100% minimum

Nutritional values

N├Ąhrwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte f├╝r die empfohlene Tageszufuhr, basierend auf einer Ern├Ąhrung von t├Ąglich 2.000 kcal f├╝r eine erwachsene Frau
Energy 2,600 kJ
625 kcal
31 %
Total Fat 50.6 g 72 %
of which saturated fats 32.6 g 163 %
Kohlenhydrate 29.5 g 11 %
davon Zucker 0.7 g 1 %
Eiwei├č 12.8 g 26 %
Salz 0 mg 0 %
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