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Chocolates of the world - France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Chocolates of the world

Bean-To-Bar Chocolate

Chocolates of the world

Bean-To-Bar Chocolate

€41.80 *

Prices incl. VAT plus shipping costs

  •  
  •  
  • Morin
  • 127-2101
Wettergerechter Versand mit Gratis-Kühlakku!

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Awards

Discover chocolates in this chocolate journey around the world Chocolates from the cocoa producing continents: Central America and the Caribbean, South America, Africa, Asia, as well as a chocolate with 100%. We have put together an excellent selection of dark chocolates from the Chocolaterie Morin in France, without milk chocolates, so that you can taste the different cocoas of the chocolates of the world. All the chocolates are made only of cocoa mass, cocoa butter, cane sugar and sunflower lecithin. Each chocolate tastes different and has its own character. Discover the different flavours: through the right fermentation, drying and further processing of the cocoa beans together with Morin's philisophy, the many flavours in the chocolates come to the fore.

Pure cocoa butter is used and the cocoa beans come from the specified area that is written on the bar. These are single origin or origin chocolates.

For more information on the products, please see the product info for each bar below.
Since it is always possible that a chocolate is out of stock, you will find the available bars listed below.

Take your time for these special chocolates of the world.

This set consists of:

Jamaique Marvia 63% Chocolate

Bean-to-Bar Schokolade

Die Zartbitterschokolade wird aus Kakaobohnen aus Jamaika hergestellt. Man sagt, dass die Kakaobohnena aus Jamaika die ersten waren, die nach England exportiert wurden, wo ein milchiges Getränke daraus hergestellt wurde. Es wurde als...

Ingredients

Kakaobohnen, Rohrzucker, Kakaobutter, Sonnenblumenlecithin. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten..

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,362 kJ
568 kcal
28 %
Total Fat 41.6 g 59 %
of which saturated fats 25.5 g 128 %
Kohlenhydrate 39.7 g 15 %
davon Zucker 39.2 g 44 %
Eiweiß 7.2 g 14 %
Salz 0 mg 0 %

70% Chuao Venezuela

Bean-to-Bar Schokolade

Chuao ist ein kleines Dorf an der Küste von Venezuela zwischen Puerto Cabello und Caracas. Das Dorf ist nur vom Meer her zugänglich, so dass der Kako nicht mit Sorten von außerhalb gekreuzt wurde. In der Region wachsen verschiedene...

Ingredients

Kakaobohnen, Rohrzucker, Kakaobutter, Sonnenblumenlecithin. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten..

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,453 kJ
591 kcal
30 %
Total Fat 43.3 g 62 %
of which saturated fats 26.2 g 131 %
Kohlenhydrate 38.2 g 14 %
davon Zucker 33.4 g 37 %
Eiweiß 8.4 g 17 %
Salz 0 mg 0 %

70% Nicaragua Nicalizo®

Bean-to-Bar Schokolade

Die Kakaobohnen kommen aus Nicaragua aus den Bergen im Norden des Landes aus der Region Jinotega und haben sehr fruchtige Note. Die Region ist ideal für den  Anbau von Kakao, weil es das ganze Jahr über regnet, auch wenn die...

Ingredients

Kakaobohnen, Rohrzucker, Kakaobutter, Sonnenblumenlecithin. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten.

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0 mg 0 %

70% Madagascar Sambirano BIO Chocolate

Bean-to-bar chocolate

The bean-to-bar chocolate from France is made from cocoa beans Made in Madagascar. The beans come from the north of the island in the Sambirano Valley and have the typical fruity citrus notes from Madagascar. Originally pure...

Ingredients

Cocoa beans *, cane sugar *, cocoa butter *. May contain traces of milk, nuts and sesame. * Organically grown products.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0 mg 0 %

70% Papouasie Nouvelle Guinée Sido Schokolade

Bean-To-Bar Chocolate

The dark 70% chocolate Sido of A. Morin from France is made from cocoa beans from the province of East New Britain. The province is located on the eastern side of the island of New Britain, which until 1914 was part of the German...

Ingredients

Cocoa beans, cane sugar, cocoa butter, comfrey lecithin. May contain traces of milk, nuts and sesame seeds.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,428 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0 mg 0 %

100% Porcelana Venezuela Schokolade

Bean-To-Bar chocolate

This 100% chocolate made from pure Porcelana cocoa is made in France by Franck Morin. The rare and noble cocoa beans come from the region Sur del Lago - around Lake Maracaibo. The name of cocoa comes from its light color, like...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame seeds.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,505 kJ
607 kcal
30 %
Total Fat 52.0 g 74 %
of which saturated fats 23.7 g 119 %
Kohlenhydrate 12.7 g 5 %
davon Zucker 1.3 g 1 %
Eiweiß 14.2 g 28 %
Salz 0 mg 0 %
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