Chocolates of the world - France, french chocolate, Chocolate with sugar - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Chocolates of the world - Chocolats-De-Luxe
Symbolic title image. You will find all products currently included in this set in the detailed list below.

Chocolates of the world

Bean-To-Bar Chocolate

Chocolates of the world

Bean-To-Bar Chocolate

€38.90 *

Prices incl. VAT plus shipping costs

  •  
  •  
  • Morin
  • 127-2101

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

Discover chocolates in this chocolate journey around the world Chocolates from the cocoa producing continents: Central America and the Caribbean, South America, Africa, Asia, as well as a chocolate with 100%. We have put together an excellent selection of dark chocolates from the Chocolaterie Morin in France, without milk chocolates, so that you can taste the different cocoas of the chocolates of the world. All the chocolates are made only of cocoa mass, cocoa butter, cane sugar and sunflower lecithin. Each chocolate tastes different and has its own character. Discover the different flavours: through the right fermentation, drying and further processing of the cocoa beans together with Morin's philisophy, the many flavours in the chocolates come to the fore.

Pure cocoa butter is used and the cocoa beans come from the specified area that is written on the bar. These are single origin or origin chocolates.

For more information on the products, please see the product info for each bar below.
Since it is always possible that a chocolate is out of stock, you will find the available bars listed below.

Take your time for these special chocolates of the world.

This set consists of:

63% République Dominicaine Yamasá BIO

BIO Schokolade, Bean-to-Bar

Diese Zartbitterschokolade von A. Morin wird aus Trinitario Kakaobohnen aus dem Nordwesten des Landes. Auf der Dominikanischen Republik herrscht tropisches Klima mit hoher Luftfeuchtigkeit, ideale Temperaturen für den Kakao. Selbst im...

Ingredients

Kakaobohnen*, Rohrzucker*, Kakaobutter* *aus ökologischem Anbau. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,384 kJ
574 kcal
29 %
Total Fat 39.8 g 57 %
of which saturated fats 23.9 g 120 %
Kohlenhydrate 42.8 g 16 %
davon Zucker 36.0 g 40 %
Eiweiß 7.3 g 15 %
Salz 0.00 g 0 %

Chuao Venezuela 70% Noir - dark chocolate

Bean-To-Bar Chocolate

Chuao is a small village on the coast of Venezuela between Puerto Cabello and Caracas. The village is only accessible from the sea, so the cacao has not been crossed with varieties from outside. Different varieties of cacao grow in...

Ingredients

Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. May contain traces of milk, nuts and sesame...

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,453 kJ
591 kcal
30 %
Total Fat 43.3 g 62 %
of which saturated fats 26.2 g 131 %
Kohlenhydrate 38.2 g 14 %
davon Zucker 33.4 g 37 %
Eiweiß 8.4 g 17 %
Salz 0.00 g 0 %

70% Nicaragua Nicalizo®

Bean-to-Bar Schokolade

Die Kakaobohnen kommen aus Nicaragua aus den Bergen im Norden des Landes aus der Region Jinotega und haben sehr fruchtige Note. Die Region ist ideal für den  Anbau von Kakao, weil es das ganze Jahr über regnet, auch wenn die...

Ingredients

Kakaobohnen, Rohrzucker, Kakaobutter, Sonnenblumenlecithin. Kann Spuren von Milch, Schalenfrüchten und Sesam enthalten.

Allergens

  • Sonnenblumenlecithin

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %

70% Madagascar Sambirano BIO Chocolate

Bean-to-bar chocolate

The bean-to-bar chocolate from France is made from cocoa beans Made in Madagascar. The beans come from the north of the island in the Sambirano Valley and have the typical fruity citrus notes from Madagascar. Originally pure...

Ingredients

Cocoa beans *, cane sugar *, cocoa butter *. May contain traces of milk, nuts and sesame. * Organically grown products.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,421 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %

70% Papouasie Nouvelle Guinée Sido Schokolade

Bean-To-Bar Chocolate

The dark 70% chocolate Sido of A. Morin from France is made from cocoa beans from the province of East New Britain. The province is located on the eastern side of the island of New Britain, which until 1914 was part of the German...

Ingredients

Cocoa beans, cane sugar, cocoa butter, comfrey lecithin. May contain traces of milk, nuts and sesame seeds.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,428 kJ
584 kcal
29 %
Total Fat 43.2 g 62 %
of which saturated fats 26.6 g 133 %
Kohlenhydrate 34.6 g 13 %
davon Zucker 30.0 g 33 %
Eiweiß 8.7 g 17 %
Salz 0.00 g 0 %

100% Pérou Chanchamayo BIO Schokolade

no added sugar

The Bean-To-Bar chocolate from France is made from cocoa beans from Peru. The chocolate is an origin chocolate with 100% cocoa content , so without added sugar and from sustainable cultivation . The province of Chanchamayo is...

Ingredients

Organic cocoa beans. May contain traces of milk, nuts and sesame.

Nutritional values

Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,782 kJ
672 kcal
34 %
Total Fat 57.5 g 82 %
of which saturated fats 34.9 g 175 %
Kohlenhydrate 26.3 g 10 %
davon Zucker 3.9 g 4 %
Eiweiß 12.2 g 24 %
Salz 0.00 g 0 %
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