Products from the most passionate producers in Greece
Greek food
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Traditional Greek butter cookies with walnut, packed with the flavors of roasted nuts, fresh butter and cinnamon and topped with delicious layers of powdered sugar. Kourabiedes are a delicious treat and the typical pastry par excellence...
Traditional Greek cookies with almond butter, packed with the flavors of roasted almonds, fresh butter and rose water and topped with delicious layers of powdered sugar. Kourabiedes are a delicious treat and the typical pastry par...
Traditionelle griechische Butter-Plätzchen mit Walnuss, vollgepackt mit den Aromen von gerösteten Nüssen, frischer Butter und Zimt und garniert mit köstlichen Schichten von Puderzucker. Kourabiedes sind eine köstliche Leckerei und das...
Real, pure honey , natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the wild herbs . The bees are specially brought to the mountains to the...
Real, pure honey, natural, without admixtures, spun by hand, not warmed up. In the east of Crete, in a remote region, the hardworking bees collect the honey from the thyme flowers . The bees are specially brought to the mountains to the...
Sometimes it just has to go fast and taste good. Take the sugo of fresh tomatoes, feta cheese and olive oil, warm it up briefly and simply pour over the freshly cooked pasta. Quick and easy - immediately enjoy the delicious pasta with...
Die grünen Chalkidiki-Oliven sind einfach ein echter Klassiker. Knackig, fruchtig-frisch, intensiv und einfach nur richtig lecker. Durch den Knoblauch werden sie zu einem richtigen Must-Have für jeden griechischen Abend. Perfekt als...
Green Chalkidiki olives of the best quality and without stone. Stuffed with feta cream and pickled in extra virgin olive oil. Juicy, firm to the bite and with a fresh aroma. Ideal with salads, tapas & as a snack! Halkidiki is known for...
Die griechischen Florinis sind eine Spitzpaprikasorte, die im Sommer gerne als Salat gegessen wird. Man kann sie auch klassisch mit Fetakäse und Gewürzen füllen. Nutzen Sie das Olivenöl aus dem Glas für Salat, kippen Sie es auf keinen...
This honey is produced sustainably in Crete . The bees are specially transported to the trees during the short flowering period in October so that they can fly to them. There are few natural stands of carob trees in Europe. However, the...
The Fleur de Sel with wild herbs is scooped by hand in Greece and mixed with the dried wild herbs. Ideal as a strong rub to BBQ meat, as a wonderful spice mixture on warm potatoes or in hearty sauces. Tip: With extra virgin olive oil and...
The t angerine spread made from 85% fresh mandarins from the island of Chios . Deligreece also uses for the spread 85g of fruit per 100g of jam, almost double the amount of fruit required by law for the production of extra jam ....
The tomatoes for the tomato sauce with olives come from Greece. Tomato sauce with olives which is made according to an old recipe. The sauce is made with Castello Zacro olive oil and aromatic herbs. The sauce is made without...
Tomato paste made from sun-dried tomatoes with extra virgin olive oil and herbs . The tomatoes are halved and dried in the sun during the summer. The paste tastes great on fresh bread, as an appetizer or on pasta. It is best to store the...
Selected, fully ripe tomatoes are halved, salted and naturally dried under the hot Greek sun from July to August. Pickled with herbs in extra virgin olive oil, our sun-dried tomatoes are a delicious delicacy with a fruity, spicy taste....
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