The Philippines - Kablon Farms Schokolade 70%

Bean-to-bar chocolate

Krak Chocolade

The Philippines - Kablon Farms Schokolade 70%

Bean-to-bar chocolate

€7.90 *

Prices incl. VAT plus shipping costs

  • 80 g (€9.88 * / 100 g)
  • 0.1 kg
  • Krak Chocolade
  • 113-0005

Available immediately,
Standard Delivery time approx. 1-3 workdays within Germany. Please allow 1 week within Europe.

Awards

The Philippines - Kablon Farms Schokolade 70% Bean-to-bar chocolate

The cocoa for this chocolate comes from the Philippines. Kablon Farm is located in the south of the island in the Tupi region in South Cotabato. The farm is 500m above sea level and is about 10 km from Mount Matutum. The volcano last erupted in 1911 and defined the ground within a radius of 25 km. In addition, worm composting is carried out on the farm, the soil of which helps reduce plant germs. All in all, very good conditions for growing cocoa.

Cocoa has been around in the Philippines for 400 years. He came into the country by ship from South America at the time of the Spanish colonization. Usually it was high-quality Criollo cocoa that the seafarers brought with them.

The cocoa sector in the Philippines consists of many small cocoa farmers who supply medium-sized cocoa producers. However, local production is not enough to meet demand in the country. The biggest problem is the lack of knowledge about the correct fermentation and drying of cocoa beans, the right equipment and premises to be able to use them for the production of cocoa. Far more cocoa is therefore imported than exported.

However, some farms know very well how good quality cocoa is achieved and can sell it for a premium price. The Kablon Farm is one of these plantations.

The Bean-to-Bar chocolate is lactose-free, lecithin-free, gluten-free, vegan and is made without soy.

Mark Schimmel, the owner of Krak Chocolade , won bronze for the chocolate 70% De Filipijen - Kablon Farms at the International Chocolate Awards Europe 2017 .

Here is a video (without sound) about the farm:

https://bit.ly/2ILkk6E

 

Producer / Distributor
Mark Schimmel Julianlaan 100 NL 3853 Emelo +31-6 - 24 810 373
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark chocolate
Bean Origin: Philippines
Continent of Origin: Chocolate from Asia
Cocoa content: 70 %
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: Netherlands, dutch chocolate
Packaging: brown, Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Health: gluten free chocolate, laktose free chocolate, lecithin free chocolate, soy free chocolate, vegan chocolate
Awards: Bean-To-Bar Bronze - Intern. Chocolate Awards
customizable: sleeve, Sticker
Related links to "The Philippines - Kablon Farms Schokolade 70%"
Ingredients
Cocoa beans, cane sugar, cocoa butter
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,350 kJ
564 kcal
28 %
Total Fat 338.5 g 484 %
of which saturated fats 24.9 g 125 %
Kohlenhydrate 49.5 g 18 %
davon Zucker 29.0 g 32 %
Eiweiß 7.6 g 15 %
Salz 10 mg 0 %
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