CLUIZEL: Los Ancones 67% Organic Chocolate Couverture

Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

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€11.90 *

Prices incl. VAT plus shipping costs

contains: 250 g (€4.76 * / 100 g)
weight: 0.27 kg
Mady by: Michel Cluizel
Prod.-No: 2-2010005

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.

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Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation for baking, cooking and making pralines yourself

Couverture by Michel Cluizel for cake bakers or praline makers in a resealable 250g bag. The bag is made of degradable material and is recyclable.

The couverture is made from cocoa beans from the Los Anconès plantation on St. Domingo . For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. The best processing temperatures for the Los Ancones couverture are:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 31-32 ° C or mechanically to 30-31 ° C.

The couverture is lecithin-free and made with real Bourbon vanilla.

The 250g bag with Cluizel couverture 67% Los Ancones St. Domingo Bio is available exclusively from chocolats-de-luxe.de.

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Producer / Distributor

La Manufacture Cluizel, Route de Conches, F-27240 Damville

Characteristics

Product type:	Couverture
Chocolate type:	dark chocolate
Bean Origin:	Dom. Republic
Continent of Origin:	Chocolate from Central America
Cocoa content:	67 %
Cocoa Bean:	Trinitario cocoa bean, Trinitario cacao bean
made:	Single Plantation chocolate
Made in:	France, french chocolate
Chocolate with:	Chocolate with sugar, plain pure chocolate without ingredients
Packaging:	Kraft paper
Sustainability:	organic chocolate
Health:	soy free chocolate, vegan-friendly, without artificial flavourings / additives
customizable:	Sticker, tag

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Ingredients

Cocoa origin of the Los Ancones plantation, cane sugar, cocoa butter, bourbon vanilla. It may contain traces of nuts, milk and gluten.

_{Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.}

Nutritional values

Nährwerte	pro 100g	GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy	2,386 kJ 571 kcal	29 %
Total Fat	41.8 g	60 %
of which saturated fats	25.8 g	129 %
Kohlenhydrate	32.3 g	12 %
davon Zucker	32.2 g	36 %
Eiweiß	7.0 g	14 %
Salz	10 mg	0 %

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Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

Michel Cluizel

Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

Other customers rated Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

Ihre Meinung

Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

Michel Cluizel

Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

Other customers rated Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

Ihre Meinung

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