Eccles 55% dark chocolate with puff pastry cookies

Rutte's Hacienda Limon on the Guantupi River, Los Rios Province of Ecuador

Eccles 55% dark chocolate with puff pastry cookies

Rutte's Hacienda Limon on the Guantupi River, Los Rios Province of Ecuador

€9.90 *

Prices incl. VAT plus shipping costs

  • 70 g (€141.43 * / 1 kg)
  • 0.09 kg
  • Pump Street Chocolate
  • 72-00014

Available to ship
Standard Delivery time approx. 2-4 workdays within Germany. Please allow 1 week within Europe.


Eccles 55% dark chocolate with puff pastry cookies

Rutte's Hacienda Limon on the Guantupi River, Los Rios Province of Ecuador

The Eccles Cake is practically a British institution: one ofBritain's most famous and beloved pastries. These traditional Eccles Cakes are delightfully flaky due to the puff pastry and filled with a mixture of sweet Voztizza currants, raisins, Armagnac and a blend of spices, coated in luxurious dark Ecuadorian Chocolate. Pump Street as a bakery has taken this classic Eccles cake and added a new flavor component

The family-owned company from Pump Street orford, Suffolk in England is run by a father and daughter. They are both career changers and have taught themselves both how to bake and how to make Chocolate. They have studied cocoa and its processing extensively and source only the very best qualities of cocoa. They pay special attention to the harvesting and subsequent fermentation of the beans.

The cacao for this Chocolate comes from Hacienda Limon, in the Los Rios province of Ecuador. It is a so-called heirloom cacao, a historic crop. The plantation is located in the Guayas Basin, one of the most fertile areas on the Pacific coast. The region is ideally suited for the cultivation of cacao

Today, 10 varieties of cacao have been found in Ecuador, dating back to the "fine flavor" variety Arriba. Very few cacao farmers grow it today. The owner of the plantation, Samuel of Rutte, planted 157 hectares of Arriba cacao at the beginning of the millennium, which he got from the collection of a gene database. This was established by the Rockefeller Foundation in the 1950s. He became familiar with the harvesting, fermentation and drying processes and learned the essential processes needed to achieve the desired flavor profile.  In 2014, he and his plantation were awarded Heirloom Cacao Preservation (HCP) status, which very few cacao farmers receive. The goal of HCP is to find and preserve fine flavour cacao. Heirloom cacao is considered the diamond among the cocoa beans

The Eccles from Pump Street must be tasted.


Producer / Distributor
Pump Street Chocolate 1 Pump Street Orford, Suffolk, IP12 2LZ 01394-459829
Product type: Bar of Chocolate
Year of Award: 2016, 2021
Chocolate type: dark chocolate
Bean Origin: Ecuador
Continent of Origin: Chocolate from South America
Cocoa content: 55 %
Cocoa Bean: Arriba Nacional cocoa bean, Arriba Naional cacao bean
made: Bean-To-Bar Chocolate, Single Origin Chocolate
Made in: England, english chocolate
Chocolate with: plain pure chocolate without ingredients
Packaging: Kraft paper
Sustainability: compostable packaging
Health: alcohol free, laktose free, soy free chocolate, vegan-friendly
Awards: Academy of Chocolate - Silber, Regional Bronze - Intern. Chocolate Awards, World Silver- Intern. Chocolate Awards
customizable: Sticker
earthy aromas of: forest soil
fruity aromas of: red berry
Chocolate strength/body: very chocolatey
Related links to "Eccles 55% dark chocolate with puff pastry cookies"
cocoa beans, Organic-cocoa butter, cane sugar, flour (wheat), water, salt, currants, raisins, brown sugar, nutmeg, cinnamon, brandy, butter (milk). Produced in a factory that also processes gluten, dairy products and nuts) *from organic farming
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,077 kJ
496 kcal
25 %
Total Fat 42.2 g 60 %
of which saturated fats 24.8 g 124 %
Kohlenhydrate 41.8 g 15 %
davon Zucker 15.0 g 17 %
Eiweiß 10.7 g 21 %
Salz 0.00 g 0 %
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