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Pump Street Chocolate, Pump Street Bakery, Madagascar, Vollmilchschokolade aus Madagaskar, 58%, Sambirano River Valley, Preisträger, preisgekrönt, Siegerschokolade, Akesson's Organic Estate Ambanja, - Bar of Chocolate, England, english chocolate - Chocolats-De-Luxe
Madagascar Milk award-winning 58% milk chocolate - Chocolats-De-Luxe
   
Preview: Pump Street Chocolate, Pump Street Bakery, Madagascar, Vollmilchschokolade aus Madagaskar, 58%, Sambirano River Valley, Preisträger, preisgekrönt, Siegerschokolade, Akesson's Organic Estate Ambanja, Preview: Madagascar Milk award-winning 58% milk chocolate

Pump Street Chocolate
Madagascar Milk award-winning 58% milk chocolate

Dark milk chocolate from Akesson's Organic Ambanja Estate

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Awards

Description Characteristics Ingredients & nutritional value
Description
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Madagascar Milk award-winning 58% milk chocolate

Dark milk chocolate from Akesson's Organic Ambanja Estate

The 58% Madagascar Milk award-winning is a particularly creamy milk chocolate with fine notes of caramel and syrup .

The family company Pump Street Chocolate uses only fine cocoa beans from the Sambirano River Valley for this full-bodied chocolate with 58% cocoa content . The area is located in the northwest of Madagascar and is known for its high-quality fine cocoa. The unique climate and the nutritious soil along the Sambirano River make cocoa beans of excellent quality there.

Pump Street Chocolate is a family business in Orford, Suffolk, England and famous for its award-winning chocolates.

This exquisite chocolate has already won the following prizes :

  • 3 x gold, International Chocolate Awards 2015
  • Silver, European, International Chocolate Awards
  • Bronze, Academy of Chocolate 2015
  • 3 gold stars, Great Taste Awards 2015

The chocolate is conveniently packaged in a resealable, sturdy bag .

We wish you pure culinary pleasure while enjoying the 58% Madagascar Milk award-winning or another chocolate from Pump Street Chocolate from our range!

Characteristics
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Producer / Distributor
Pump Street Chocolate 1 Pump Street Orford, Suffolk, IP12 2LZ 01394-459829 info@pumpstreetbakery.com
Characteristics
Product type: Bar of Chocolate
Chocolate type: dark milk chocolate
Bean Origin: Madagascar
Continent of Origin: Chocolate from Africa
Cocoa content: 58 %
Cocoa Bean: Criollo cocoa bean, Criollo cacao bean
made: Bean-To-Bar Chocolate, Single Plantation chocolate
Made in: England, english chocolate
Packaging: Kraft paper
Sustainability: directly traded, Chocolate Fairly traded
Awards: Academy of Chocolate - Bronze, Bean-To-Bar Silver - Intern. Chocolate Awards, Great Taste Awards 3 Stars, Regional Gold - Intern. Chocolate Awards
customizable: Sticker
fruity aromas of: Mango
milk flavour: Cream, milk
roasted flavors: Caramel, malt
Related links to "Madagascar Milk award-winning 58% milk chocolate"
Ingredients & nutritional values
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Ingredients
Organic cocoa beans *, cane sugar, cocoa butter *, milk powder *. The product is made in a bakery that also uses dairy products, gluten, nuts and nuts.
Allergens
  • Milk
According to manufacturer's specification and without guarantee on our part. Please always refer to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Guideline values for the recommended daily intake, based on a diet of 2,000 kcal daily for an adult woman.
Energy 2,297 kJ
549 kcal 		27 %
Total Fat 42.3 g 60 %
of which saturated fats 25.2 g 126 %
Kohlenhydrate 44.6 g 17 %
davon Zucker 32.1 g 36 %
Eiweiß 9.2 g 18 %
Salz 0.30 g 5 %

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