Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

Cluizel

Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation

for baking, cooking and making pralines yourself

€11.90 *

Prices incl. VAT plus shipping costs

  • 250 g (€4.76 * / 100 g)
  • 0.27 kg
  • Cluizel
  • 2-2010005
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Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation for baking, cooking and making pralines yourself

Couverture by Michel Cluizel for cake bakers or praline makers in a resealable 250g bag. The bag is made of degradable material and is recyclable.

The couverture is made from cocoa beans from the Los Anconès plantation on St. Domingo . For better processing, couverture has a higher cocoa butter content than chocolate. In order to coat baked goods, for example, the couverture or chocolate must first be cooled down after becoming liquid and then warmed up again by a few degrees. The chocolate only gets the desired shine and appearance, as well as the crunchy break, if it is heated correctly. If the couverture is heated incorrectly, fat bloom (the gray fat crystals) occurs, the surface is dull and the chocolate crumbles.

Every couverture has its own ideal temperature. The best processing temperatures for the Los Ancones couverture are:

Melting at 45-50 ° C; cool down to 27 ° C; Heat manually to 31-32 ° C or mechanically to 30-31 ° C.

The couverture is lecithin-free and made with real Bourbon vanilla.

The 250g bag with Cluizel couverture 67% Los Ancones St. Domingo Bio is available exclusively from chocolats-de-luxe.de.

 

Producer / Distributor
La Manufacture Cluizel, Route de Conches, F-27240 Damville
Characteristics
Product type: Couverture
Chocolate type: dark chocolate
Bean Origin: Dom. Republic
Continent of Origin: Chocolate from Central America
Cocoa content: 67 %
Cocoa Bean: Trinitario cocoa bean, Trinitario cacao bean
made: Single Plantation chocolate
Made in: France, french chocolate
Packaging: Kraft paper
Sustainability: organic chocolate
Health: soy free chocolate, vegan-friendly, without artificial flavourings / additives
customizable: Sticker, tag
Related links to "Couverture 67% Los Ancones St. Domingo Bio 1er Cru de Plantation"
Ingredients
Cocoa origin of the Los Ancones plantation, cane sugar, cocoa butter, bourbon vanilla. It may contain traces of nuts, milk and gluten.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,386 kJ
571 kcal
29 %
Total Fat 41.8 g 60 %
of which saturated fats 25.8 g 129 %
Kohlenhydrate 32.3 g 12 %
davon Zucker 32.2 g 36 %
Eiweiß 7.0 g 14 %
Salz 10 mg 0 %
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