Fairtrade, Ecuador, dark chocolate, chocolat noir, Arriba cacao, Arriba cocoa,

Ananda

80% Pure Extase Bio Premium Chocolate

made in Ecuador

€2.80 *

Prices incl. VAT plus shipping costs

  • 50 g (€5.60 * / 100 g)
  • 0.08 kg
  • Ananda
  • 70-01
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80% Pure Extase Bio Premium Chocolate made in Ecuador

The dark organic chocolate from Ecuador: Pure Extase 80%

Ananda Chocolate is made in Guayaquil in Ecuador and bears the 100% produced in country of origin seal. The chocolates are certified organic, gluten-free, vegan , GMO-free, trans fat-free and are fairly traded. The farmers therefore keep most of the value chain with them.

The packaging is made from sustainably managed Cultivated land made from sugar cane (by-product) and the film is compostable and biodegradable.

The chocolate is high in flavonoids, magnesium and antioxidants.

Information: There are no nutritional information from the manufacturer on the packaging, so we cannot provide them to you.

ATTENTION! THIS CHOCOLATE IS NO LONGER MADE!

Producer / Distributor
Ananda Chocolate wird von der Bohne bis zur Tafel  in Ecuador hergestellt.  Amigos International Responsible Trade & Consultancy, Netherlands, SKAL 025494
Characteristics
Related links to "80% Pure Extase Bio Premium Chocolate"
Ingredients
Ecuadorian organic cocoa, organic whole cane sugar, organic cocoa butter, GMO-free lecithin. May contain traces of nuts, peanuts or milk products.
Manufacturer information and without guarantee on our part. Please always pay attention to the list of ingredients on the product.
Nutritional values
Nährwerte pro 100g GDA*
*GDA = Guideline Daily Amount: Richtwerte für die empfohlene Tageszufuhr, basierend auf einer Ernährung von täglich 2.000 kcal für eine erwachsene Frau
Energy 2,295 kJ
540 kcal
27 %
Total Fat 40.0 g 57 %
of which saturated fats 24.0 g 120 %
Kohlenhydrate 26.0 g 10 %
davon Zucker 24.0 g 27 %
Eiweiß 14.0 g 28 %
Salz 50 mg 1 %

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